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Yetish

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Thursday February 27th 2020

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

70.1

SRM (morey):

48.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale	38	3.75	78.7%
0.45 kg	United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L	33	120	5.1%
0.34 kg	Finland - Chocolate Malt0.34 kg Chocolate Malt	31	338	3.9%
0.62 kg	Finland - Black Malt0.62 kg Black Malt	30	526	7.1%
0.46 kg	Briess - Brewers Red Wheat Flakes0.46 kg Brewers Red Wheat Flakes	32.2	2	5.2%
8.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	30.21	15%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	15.48	10%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	15 min	6.99	10%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	4.63	15%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 78 °C	30 min	5.56	25%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	7.22	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	52.91	50%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	6.99	10%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	10.19	40%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.3 L	Strike	77 °C	66 °C	60 min
10 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.79 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.3	6.5	56.5	76.1	34.8	164.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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