Brewer's Friend

Print

Yetish

265 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday February 27th 2020
1.086
1.018
8.9%
70.1
48.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 78.7%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L 33 120 5.1%
0.34 kg Finland - Chocolate Malt0.34 kg Chocolate Malt 31 338 3.9%
0.62 kg Finland - Black Malt0.62 kg Black Malt 30 526 7.1%
0.46 kg Briess - Brewers Red Wheat Flakes0.46 kg Brewers Red Wheat Flakes 32.2 2 5.2%
8.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 30.21 15%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 15.48 10%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 6.99 10%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 4.63 15%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 78 °C 30 min 5.56 25%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 7.22 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3.90 ml Phosphoric acid Water Agt Mash 1 hr.
0.79 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 6.5 56.5 76.1 34.8 164.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Strike 77 °C 66 °C 60 min
10 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27.5 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 27
Total: 44.7  
Equipment Profile Used: System Default
"Yetish" Imperial Stout beer recipe by Erik.R. All Grain, ABV 8.94%, IBU 70.08, SRM 48.76, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate Malt, Black Malt, Brewers Red Wheat Flakes) Hops: (Chinook, Centennial) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-07 18:32 UTC