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Deception

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4.58 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.094

Final Gravity:

1.029

ABV (standard):

8.5%

IBU (tinseth):

55.8

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	72.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.5%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.5%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.5%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	48.51	50%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	7.24	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	48.51	50%
1 oz	Crystal (Leaf/Whole)	7.24	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	168 °F	156 °F	60 min
2.25 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	CACAO NIBS	Flavor	Secondary	--
3 oz	Coffee Beans	Flavor	Secondary	--
0.90 g	Gypsum	Water Agt	Mash	--
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.90 g	Epsom Salt	Water Agt	Mash	--
0.40 oz	Gypsum	Water Agt	Sparge	--
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
0.40 g	Epsom Salt	Water Agt	Sparge	--

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Light (yellow) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deception

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