Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AlBeIT	No Profile Selected	120 Gallons	1.084	1.022	8.16	0	6.83 °L	373	0
Author: Flynin Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 4:11 PM Notes:
Belgian Tripel / Chimay White Clone	Belgian Tripel	11 Gallons	1.068	1.006	8.19	4.75	4.65 °L	373	0
Author: DallasE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 8:55 PM Notes:
Orange Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.6	29.74	8.21 °L	373	0
Author: mhv2themax Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:37 PM Notes:
New Lager	American Lager	95 Litres	1.071	1.012	8.06	8.39	3.8 °L	373	0
Author: beerologist Boil Size: 100.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:07 PM Notes:
Awesome Recipe	Wee Heavy	1000 Litres	1.078	1.02	7.73	17.41	18.41 °L	373	0
Author: ritmobeer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:12 PM Notes:
Rotihop IPA	No Profile Selected	55 Litres	1.073	1.016	7.57	106.45	4.07 °L	373	0
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:00 AM Notes:
Spicy Jovaru Pumpkin Spice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.01	7.91	16.69	12.19 °L	373	0
Author: TheLivingston Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/10/2021 8:26 PM Notes:
New England - New Hopportunity	Specialty IPA: New England IPA	5 Gallons	1.083	1.021	8.08	49.28	5.29 °L	373	0
Author: Itzjbk Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:00 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.063	1.001	8.03	0	39.29 °L	373	0
Author: Hand full of Peets Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:08 PM Notes:
Pliny The Elder Clone	English IPA	5.5 Gallons	1.074	1.015	7.8	192.32	7.1 °L	373	0
Author: California Commoner Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:54 AM Notes:
Insane Haze IIIPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.17	66.72	6.08 °L	373	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:12 PM Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling. 1 oz of all 4 hops 4 days before kegging or bottling. Late addition fermentables at 10 min left in the boil.
Adult Juicier Box	Specialty IPA: New England IPA	11 Gallons	1.077	1.017	7.83	82.63	7.04 °L	373	0
Author: palmdog06 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 6:49 PM Notes:
Choc Orange Porter	Imperial Stout	24 Litres	1.077	1.022	7.7	0	36.67 °L	373	0
Author: Inteus Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:05 AM Notes:
Citra	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.75	71.58	5.64 °L	373	0
Author: BrookeB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 5:37 PM Notes:
Rye Of My Eye	Specialty IPA: Rye IPA	1 Gallons	1.077	1.015	8.22	50.71	14.02 °L	373	1
Author: fireguy1971@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1oz Creation Date: 1/25/2020 2:54 AM Notes:
Exodus 90 IPA-2	American IPA	1.5 Gallons	1.072	1.014	7.64	98.48	9.58 °L	373	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 8:31 PM Notes: West Coast IPA to celebrate the end of Exodus 90. Looking to be bitter forward that continues through the taste. A slight fruit/spice finish should be included. Aroma should give some fresh citrus notes. US-05 2.3 grams
Abbventinus	Weizenbock	6 Gallons	1.077	1.014	8.22	18.88	19.87 °L	373	1
Author: Fat Woody Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 PM Notes: Double grind wheat malts separately. Step & Decoct: 1A) Heat 7.2 G to 114, dough in with 4.2 G and hold 20 min at 110* 1B) Continue heating remaining 3 G to 161* 1C) Add brew salts to remaining water (keep pH high for acid rest) 2A) After 20 min., add 3G @ 161* to bring mash to 122*, hold 15 min. 2B) Heat remaining 4G water, bring slowly to 202* 3) After 15 min., pull 2.5G thick mash into 30 QT stock pot and bring to 152* for 15 min.; then bring slowly to boil and boil calmly, stirring constantly for 30 min. Return to main mash to hit 152*ish, hold 50 min. (add more hot water from kettle if needed). 4A) After 50 min., drain MT first runnings into brew kettle and cover, begin heating to boil 4B) Add remaining sparge water at 202* to hit 168* stir and hold 15 min. 5) After 15 min., drain MT to 30 QT kettle, add to main kettle and bring to boil > Priming/Conditioning with speise (gyle): Approx. 2 qts wort held back and frozen, then boil and pitch with fresh yeast (added starter/dregs from Aventinus bottles) before adding to bottling bucket. 01/21 Recipe edited to reflect more recent source water chemistry. Recipe won Gold and Best of Show 2019 KC Bier Meisters competition.
Awesome Recipe	Imperial IPA	23 Litres	1.077	1.015	8.14	90.98	9.23 °L	373	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 3:03 AM Notes:
Belgian Black Cream IPA	Imperial IPA	5.5 Gallons	1.097	1.035	8.15	71.32	35.65 °L	373	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:57 PM Notes:
Half Nelson IPA	American IPA	5.5 Gallons	1.075	1.016	7.63	62.39	5.02 °L	373	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:01 PM Notes:
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