Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Lad Stout	Imperial Stout	23 Litres	1.062	1.015	6.06	21.2	38.4 °L	344	0
Author: brom Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 12:20 PM Notes:
Phat Tyre Clone	American Amber Ale	5.5 Gallons	1.049	1.012	4.8	18.83	10.21 °L	344	0
Author: cray Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 7:34 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.1	1.019	10.6	62.36	50 °L	344	0
Author: GoblinCat Brewing Co. Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
Flick Of The Wrist	American IPA	5 Gallons	1.066	1.013	7.04	58.26	6.87 °L	344	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/16/2022 2:38 PM Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing). Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs. After two weeks, let it clean up at 75F FG was 1.014. Bottled 8/21 straight from primary. 9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted.
Yakima Monster Clone	American IPA	21 Litres	1.068	1.013	7.26	69.7394	9.48 °L	344	0
Author: Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2021 6:23 AM Notes: https://www.homebrewtalk.com/threads/liberty-brewing-yakima-monster-clone-recipe.541735/
Super Sesh Pale	American IPA	24 Litres	1.024	1.005	2.54	31.56	2.94 °L	344	0
Author: Jadders Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 4:46 PM Notes:
Browntown	American Amber Ale	5.5 Gallons	1.086	1.02	8.75	28.82	15.43 °L	344	0
Author: Jewlion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:19 PM Notes:
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	344	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
Tangerine IPA	American IPA	5.6 Gallons	1.062	1.011	6.58	57.13	6.76 °L	344	7
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:06 PM Notes:
First Batch Pale Ale	American Pale Ale	8 Litres	1.053	1.012	5.45	36.71	12.18 °L	344	0
Author: Warne2020 Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 4/15/2020 8:15 PM Notes:
American Amber Ale	American Amber Ale	26 Litres	11.855	2.224	5.13	48.31	15.28 °L	344	1
Author: George Andonov Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:51 AM Notes:
Vanilla Robust Porter	American Porter	10 Gallons	1.072	1.018	7.15	28.14	42.66 °L	344	0
Author: Hair of the dog Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:49 AM Notes:
032120	American Pale Ale	1 Gallons	1.057	1.016	5.34	36.23	9.53 °L	344	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 3/5/2020 8:12 PM Notes:
Red Ale Do Rapunza	American Amber Ale	21 Litres	1.049	1.01	5.1	24.06	11.86 °L	344	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.7 g Creation Date: 11/27/2019 7:13 AM Notes:
Motley Mosaic IPA	American IPA	2.75 Gallons	1.071	1.016	7.21	100.79	4.27 °L	344	1
Author: Lesta80 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:26 PM Notes: Was going to be a SMaSH, but changed recipe in brew day as I had some old Nugget hops in the fridge that I wanted to use up....
Orange Citra	American IPA	11 Gallons	1.055	1.008	6.12	69.58	3.3 °L	344	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:39 PM Notes: brew date 7/22/19 one pound oats one pound quinoa quarter pound toasted seeds under pitched yeast and stuck in hot garage bout 90 degrees very fast fermentation 7/28/19 added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged
Small Voss Test	American IPA	1.75 Gallons	1.063	1.016	6.18	45.15	4 °L	344	0
Author: jay3847 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:48 AM Notes: 1.065 Gravity after 30 minute mash around 148 - 154 Added 1.5 g gypsum to the mash water Added all hops to 120 mash water and heated to 180 for 30 minutes Using roughly 1.2 tsp of Voss slurry and heating to 100 1.001 after 8 days. Kegging with an oz of Amarillo and .25 of Cascade (old)
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.015	7.73	71.02	7.5 °L	344	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:52 PM Notes:
Frog Snacks	American Porter	6 Gallons	1.067	1.018	6.42	32.87	38.85 °L	344	1
Author: BAF Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:24 PM Notes: Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort. Cacao nibs + bourbon tincture at cold crash. Gelatin fined after. Lots of trub anticipated, planning for 1+ gallon of loss to the PB2. Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast.
Centennial IPA	American IPA	6.5 Gallons	1.063	1.011	6.83	58.14	6.74 °L	344	0
Author: 3BirdBrewing Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:56 AM Notes:
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