Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish	Scottish Heavy	120 Litres	1.038	1.009	3.82	183.72	19.01 °L	374	0
Author: La resistencia Boil Size: 178 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 8/26/2020 12:17 AM Notes:
Stirlingshire Ale	Scottish Export	5 Gallons	1.056	1.013	5.64	22.82	13.72 °L	374	0
Author: Triumph1953 Boil Size: 5.1875 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 64.61 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/2/2025 9:41 PM Notes:
Colab SENA	British Golden Ale	50 Litres	1.041	1.007	4.44	22.01	3.08 °L	374	0
Author: Las del barrio Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 6/6/2025 5:42 AM Notes:
Lach's Irish Stout	Irish Stout	20 Litres	1.044	1.009	4.62	38.15	35.87 °L	374	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:58 AM Notes:
Wheat Base	Weissbier	100 Gallons	1.056	1.012	5.74	16.11	5.39 °L	374	0
Author: Lkirby21 Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:51 AM Notes: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/ Split batch into Hefe and Blueberry Wheat (2 boxes BB)
Ordinary Bitter	Best Bitter	11 Gallons	1.048	1.016	4.21	0	9.38 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 6:34 PM Notes:
Washington English Porter (No Sparge)	English Porter	5.5 Gallons	1.045	1.009	4.69	27.13	43.2 °L	374	0
Author: AndrewinOsos Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 3:54 PM Notes:
English Porter	English Porter	25 Litres	1.051	1.014	4.86	29.06	28.64 °L	374	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:28 PM Notes:
Pale Ale #1	Ordinary Bitter	22 Litres	1.051	1.014	4.86	39.44	7.58 °L	374	0
Author: richardhall1982 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:27 AM Notes:
Glorius Golden Ale	British Golden Ale	550 Litres	1.049	1.012	4.84	21.87	3.37 °L	374	0
Author: Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:25 PM Notes:
Unknown At This Time	Ordinary Bitter	5 Gallons	1.017	1.005	1.56	40.28	5.56 °L	374	0
Author: brewfever Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:52 PM Notes:
Across The Pond Esb	Ordinary Bitter	5 Gallons	1.064	1.015	6.45	34.11	13.76 °L	374	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 3:11 PM Notes:
Dumheter #6	Weizenbock	20 Litres	1.077	1.018	7.72	24.81	4.71 °L	374	2
Author: Swij Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:47 PM Notes:
Dunkelweizen	Dunkles Weissbier	4 Gallons	1.054	1.013	5.38	16.57	16.17 °L	374	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:16 PM Notes:
Bitters	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.75	27.4	11.21 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:44 PM Notes:
ESB	Strong Bitter	11 Gallons	1.055	1.014	5.38	49.83	17.52 °L	374	1
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:43 PM Notes:
Black Dog	Dark Mild	28 Litres	1.037	1.009	3.65	23.1	17.86 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:08 PM Notes:
Abbventinus	Weizenbock	6 Gallons	1.077	1.014	8.22	18.88	19.87 °L	374	1
Author: Fat Woody Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 PM Notes: Double grind wheat malts separately. Step & Decoct: 1A) Heat 7.2 G to 114, dough in with 4.2 G and hold 20 min at 110* 1B) Continue heating remaining 3 G to 161* 1C) Add brew salts to remaining water (keep pH high for acid rest) 2A) After 20 min., add 3G @ 161* to bring mash to 122*, hold 15 min. 2B) Heat remaining 4G water, bring slowly to 202* 3) After 15 min., pull 2.5G thick mash into 30 QT stock pot and bring to 152* for 15 min.; then bring slowly to boil and boil calmly, stirring constantly for 30 min. Return to main mash to hit 152*ish, hold 50 min. (add more hot water from kettle if needed). 4A) After 50 min., drain MT first runnings into brew kettle and cover, begin heating to boil 4B) Add remaining sparge water at 202* to hit 168* stir and hold 15 min. 5) After 15 min., drain MT to 30 QT kettle, add to main kettle and bring to boil > Priming/Conditioning with speise (gyle): Approx. 2 qts wort held back and frozen, then boil and pitch with fresh yeast (added starter/dregs from Aventinus bottles) before adding to bottling bucket. 01/21 Recipe edited to reflect more recent source water chemistry. Recipe won Gold and Best of Show 2019 KC Bier Meisters competition.
Irish Red	Irish Red Ale	3 Gallons	1.052	1.015	4.93	27.23	14.54 °L	374	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:26 PM Notes:
Hearts On Fire Red (HOF)	Irish Red Ale	5.5 Gallons	1.048	1.013	4.61	36.4	23.35 °L	374	0
Author: Mike Blood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:35 AM Notes:
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