Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chaos Theory IPA	American IPA	20 Litres	1.081	1.015	8.61	73.79	8.62 °L	319	0
Author: BenC Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:03 AM Notes:
Where's The Haze 2?	American IPA	5.5 Gallons	1.075	1.015	7.85	51.07	4.63 °L	319	0
Author: manocchs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/6/2024 4:13 PM Notes:
TinTin Pale	Belgian Pale Ale	23 Litres	1.059	1.018	5.37	39.22	4.32 °L	319	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:35 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.97	11.66	4.42 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2023 4:36 PM Notes:
Witbier	Witbier	20.8 Litres	1.049	1.012	4.84	14.61	4.02 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:36 AM Notes:
Ultimate Fat NEIPA	American IPA	65 Litres	12.941	3.221	5.21	45.97	4.06 °L	319	0
Author: Ishimaru Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 7:25 AM Notes: Keitto G70 27.1.2021 2kg kauran kuoria 50L 72oC vettä + suolat --> mash-in (meni todella täyteen) Tsp=67oC, mäskäys 60min pH=n. 5,45 T nosto 75oC Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan. Kerättiin yht. 70L Pre-boil: SG=12,2oP pH=5,57 Keitto 60 min kansi raollaan. Ei finingia. Nutrient 3g lisätty 45 min kohdalla. Post-boil: V=64,5L SG=OG=12,9oP pH=5,50 WP: 15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC) Hop spiderin huuhtelu 15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC) Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria Startteri: 3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu
Triple Crush	Imperial IPA	5.5 Gallons	1.103	1.024	10.44	0	5.42 °L	319	0
Author: Jamie Morris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 11:55 PM Notes: 10 min whirlpool After terminal, DH and hold for 3 days before crashing.
Saison1	Saison	9 Litres	1.055	1.005	6.56	21.9	3.8 °L	319	0
Author: nEKIt Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 69.6 g Creation Date: 8/19/2020 8:02 AM Notes:
23. Nouveau Angleterre #6	Saison	25 Litres	1.054	1.005	6.39	30.61	3.91 °L	319	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 6:47 AM Notes:
Berliner Pilsner	Berliner Weisse	11 Gallons	1.037	1.008	3.74	1.89	2.76 °L	319	0
Author: Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 2:29 AM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.014	5.08	13.13	4.16 °L	319	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:44 AM Notes:
Master Mind	Berliner Weisse	28 Litres	1.04	1.009	4.06	33.36	7.26 °L	319	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 1:10 AM Notes:
Pep	American IPA	500 Litres	1.086	1.015	9.31	17.5	3.92 °L	319	0
Author: Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:58 PM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.046	1.012	4.55	7.99	3.28 °L	319	0
Author: Sam Heckle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:44 PM Notes: I went with a bigger grain bill than the standard berliner weisse to make it more alcohol. I added lactic acid to the fermenter to help lower the ph for healthy fermentation for the lacto. I added some classic german hops during 60 minute boil to give it a nice fruity and spiciness. While the dry hop of galaxy will add a modern twist to a very traditional yeast and grain bill of the berliner giving the beer bursts of tropical fruit. I chose the wyeast labs berliner strain because it has the classic combination of lacto and brett, the lacto giving some nice acidity and brett imparting slight funk. The strain also includes sacch cerevisiae. I want to follow their guidelines and age the beer in stainless steel for 3 months to give the yeast more time to produce the ideal characteristics. The grain bill will give a light haze because of the wheat while the pilsner will support the beer with a light bready/dough character which will play nicely with the sour from the fermentation. The beer will ferment between 68-72 degree F.
Everyday IPA	Imperial IPA	11 Litres	1.043	1.009	4.55	70.24	4 °L	319	0
Author: Basement Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2020 12:49 PM Notes:
Citrus Rye Saison 2020 AG	Saison	5.5 Gallons	1.06	1.01	6.45	32.67	5.59 °L	319	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:02 AM Notes:
Dead Simple I.P.A	American IPA	20.8 Litres	1.057	1.014	5.7	64.18	4 °L	319	0
Author: Le Beer Klub Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:19 AM Notes:
Milkshake IPA 18	American IPA	32 Litres	1.056	1.015	5.43	44.89	5.76 °L	319	0
Author: up_paradox Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:53 AM Notes: ОG fact = 1.059 FG = 1.030 с корректировкой 1,014 ABV = 6% Глюкоза - 7г/л (17,5 мл) СО2 = 2,4
Tanked	Saison	8.7 Gallons	1.073	1.009	8.48	37.82	4.12 °L	319	1
Author: jjskck Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:30 PM Notes:
Send Nudes Saison	Saison	5.5 Gallons	1.064	1.012	6.8	27.22	6.06 °L	319	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:40 PM Notes:
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