Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Otter	American IPA	11 Gallons	1.067	1.016	6.67	57.49	5.72 °L	248	1
Author: Rkoster07 Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:20 PM Notes:
Raspberry Peach Saison	Saison	1.5 Gallons	1.06	1.008	6.8	24.03	5.67 °L	248	0
Author: BackBoneBrew Boil Size: 2.98 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 4/3/2023 4:50 PM Notes:
No Neck Geno Wise Guy Stout	No Profile Selected	32 Gallons	1.067	1.017	6.62	21.94	47.06 °L	248	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 1:54 AM Notes:
Stout	American Stout	12.5 Gallons	1.066	1.016	6.63	42.93	42.86 °L	248	0
Author: Brewman Martin Boil Size: 14.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 4:46 PM Notes:
Walker Dust	American IPA	5.5 Gallons	1.062	1.011	6.72	81.67	8.75 °L	248	0
Author: glockster23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:43 PM Notes: Added 1lb of DME and 3 cups of sugar to get BG up to 1.056 from 1.036.
Juicy Ipa Gordons Hops	No Profile Selected	450 Litres	1.068	1.017	6.66	0	5.16 °L	248	0
Author: RAIZCERVEJARIA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 4:35 PM Notes:
GP Saison	Saison	5.5 Gallons	1.056	1.005	6.73	37.12	4.97 °L	248	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 7:36 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.068	1.017	6.73	0	6.74 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:40 AM Notes:
Billsmafia	Blonde Ale	23 Litres	1.063	1.013	6.68	56.45	10.97 °L	248	0
Author: Reggie Dunlop Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 8:31 PM Notes:
Canadian Stout	No Profile Selected	6.5 Gallons	1.067	1.017	6.62	42.38	40.47 °L	248	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:15 PM Notes:
Saison	Saison	16 Litres	1.057	1.007	6.61	41.73	4.24 °L	248	0
Author: Brettira Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:05 AM Notes:
Tarık Stout	Dry Stout	23 Litres	1.064	1.012	6.77	17.08	20.16 °L	248	0
Author: cogito88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/28/2020 12:48 PM Notes: hititden deneme
Coffee Porter	No Profile Selected	8 Litres	1.066	1.015	6.73	18.69	38.63 °L	248	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:39 PM Notes:
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.008	6.6	31.99	6.5 °L	248	1
Author: JERM Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:23 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Porter	American Stout	6.5 Litres	1.065	1.014	6.66	38.55	50 °L	248	0
Author: stefan@quicknet.nl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.1 g Creation Date: 4/22/2020 3:06 PM Notes:
Belgian Strong Ale	Saison	23 Litres	1.065	1.014	6.67	31.55	16.53 °L	248	0
Author: dgarri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 4/7/2020 2:51 PM Notes:
Bernabeer West Coast Ipa	American IPA	40 Litres	1.062	1.011	6.68	64.51	6.72 °L	248	0
Author: Lucas Rubiano Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:20 PM Notes:
Keelhaul Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.68	41.17	44.64 °L	248	0
Author: Laserath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:21 AM Notes:
First IPA	American IPA	6 Litres	1.062	1.011	6.64	56.21	7.76 °L	248	1
Author: szabpeti Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.3 g Creation Date: 1/30/2019 9:12 AM Notes:
NEIPA	Specialty IPA: New England IPA	4 Gallons	1.069	1.017	6.77	81.04	4.25 °L	248	0
Author: Krogsbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:15 AM Notes:
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