|
GB074PaleMalt50/50
|
British Golden Ale
|
36.9 Litres |
1.044 |
1.01 |
4.46 |
29.25 |
3.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:58 AM |
Notes: OG 1.046 80% Only 29.6 in ferm
Add 2.5L dilute down to OG 1.044 76%
FG 1.010 Attn74%
|
|
|
Summer Wit
|
Witbier
|
15 Litres |
1.045 |
1.011 |
4.49 |
19.91 |
3.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:26 AM |
| Notes: |
|
|
Cranberry Vanilla Cream IPA-2 - Variant
|
Fruit Beer
|
27 Litres |
1.045 |
1.01 |
4.53 |
109.26 |
8.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/1/2023 11:17 AM |
| Notes: |
|
|
Hikari JRL V2
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.011 |
4.48 |
18.68 |
2.92 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 10/19/2022 4:42 PM |
| Notes: |
|
|
Huell Melon 2Row SMASH
|
American IPA
|
3.2 Gallons |
1.044 |
1.01 |
4.51 |
36.98 |
5.11 °L
|
379 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 2:56 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.51 |
50.81 |
9.54 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:18 AM |
| Notes: |
|
|
Come FInd Me- 6.5 Bbl
|
No Profile Selected |
205 Gallons |
1.045 |
1.011 |
4.47 |
0 |
5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:22 PM |
| Notes: |
|
|
Apricot Elderflower Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.48 |
7.86 |
3.98 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:51 PM |
Notes: boil ten minutes
100 degrees
add sour pitch until ph is under 3.3 |
|
|
Palmbar Bitter
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.013 |
4.46 |
32.66 |
10.26 °L
|
379 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 8:12 AM |
| Notes: |
|
|
New England IPA 1g
|
American IPA
|
1 Gallons |
1.046 |
1.011 |
4.48 |
168.67 |
4.09 °L
|
379 |
2 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
0 |
26.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:28 AM |
| Notes: |
|
|
Jamo Kolsch
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
58.02 |
3.62 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:41 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.55 |
8.85 |
2.42 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:09 PM |
| Notes: |
|
|
4567
|
No Profile Selected |
31 Gallons |
1.046 |
1.011 |
4.52 |
0 |
2.74 °L
|
379 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:11 PM |
| Notes: |
|
|
Chinook Smash
|
American Pale Ale
|
5 Litres |
1.044 |
1.01 |
4.48 |
31.65 |
3.17 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:06 AM |
| Notes: |
|
|
Curly Eyebrow
|
Blonde Ale
|
1.8 Gallons |
1.042 |
1.007 |
4.5 |
15.99 |
3.49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:43 AM |
| Notes: |
|
|
Dry Stout
|
Irish Red Ale
|
12 Litres |
10.791 |
2.29 |
4.51 |
41.42 |
17.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 8/12/2019 6:26 PM |
| Notes: |
|
|
El Dorado Wheat
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.53 |
22.12 |
3.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:35 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.046 |
1.012 |
4.51 |
21.68 |
42.5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 17.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:52 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
18.29 |
3.52 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:19 PM |
| Notes: |
|
|
|
|