Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo IPA	American IPA	75 Litres	1.049	1.01	5.16	48.5	5.19 °L	283	0
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:30 PM Notes:
Belgian White	Witbier	5.5 Gallons	1.057	1.017	5.24	15.06	4.15 °L	283	0
Author: WRB Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:38 PM Notes:
Mocha Porter	No Profile Selected	20.8 Litres	1.057	1.017	5.21	30.97	41.68 °L	283	0
Author: Cod-fish-joe Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 8/25/2023 10:04 AM Notes:
Domo Arigato	International Pale Lager	5 Gallons	1.049	1.01	5.19	8.45	2.6 °L	283	1
Author: Len620 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:13 PM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.052	1.013	5.14	19.07	13.64 °L	283	2
Author: tdburleson Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 12:54 PM Notes:
Rye Pale Ale 22	American Pale Ale	11 Gallons	1.048	1.009	5.21	37.69	9.65 °L	283	0
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 11:39 PM Notes:
Starter 5L	No Profile Selected	5 Litres	1.053	1.013	5.24	0	3.46 °L	283	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:29 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.058	1.019	5.15	33.82	7.38 °L	283	0
Author: ThomasHadnagy Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 54.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 62. g Creation Date: 3/29/2021 12:00 PM Notes:
Yyy	German Pilsner (Pils)	6.6 Gallons	1.048	1.009	5.2	34.05	3.27 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/20/2020 12:00 PM Notes:
Base Wheat	Weissbier	21 Litres	1.053	1.013	5.23	12.37	3.57 °L	283	0
Author: O.L.D.B.B.A Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:43 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.053	1.013	5.21	19.58	8.62 °L	283	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:36 PM Notes:
Juicy PA	American Pale Ale	10.5 Gallons	1.055	1.015	5.19	66.64	4.73 °L	283	0
Author: chaseribble Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:39 PM Notes:
HSB India Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.23	56.75	5.06 °L	283	1
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:44 PM Notes:
Firefly Wheat CUST.	American Wheat Beer	5 Gallons	1.053	1.014	5.21	33.49	4.97 °L	283	2
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 3/22/2020 5:11 PM Notes:
Breakfast Stout 1	Oatmeal Stout	5 Litres	1.052	1.012	5.24	27.07	32.9 °L	283	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes. 0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added. 100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Awesome Recipe	Munich Helles	21 Litres	1.053	1.013	5.2	0	5.92 °L	283	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:05 PM Notes:
Atardecer	Fruit Beer	19.6 Litres	1.047	1.008	5.19	35.63	6.11 °L	283	0
Author: DiegoZ Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:09 PM Notes:
Bourbon Barrel Porter BIAB	Brown Porter	3.25 Gallons	1.055	1.015	5.19	55.29	48.23 °L	283	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 1:30 PM Notes: Not Yet Made, considering options for adding oak cubes. Too much water preboil, nearly 4 gallons of beer out of pot missed gravity target (1.65) actual gravity 1.55
Awesome Recipe	American Light Lager	20.8 Litres	1.053	1.013	5.22	57.61	11.31 °L	283	0
Author: Waario Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:13 PM Notes:
KIPA	American IPA	20 Litres	1.052	1.013	5.17	0	4.82 °L	283	0
Author: Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:11 PM Notes:
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