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Impy stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Sunday October 8th 2023

Original Gravity:

1.115

Final Gravity:

1.025

ABV (standard):

11.8%

IBU (tinseth):

100.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.1%
0.50 lb	Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20	35	20	2.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.2%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
1.50 lb	Turbinado1.5 lb Turbinado	44	10	6.5%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	75 min	42.64	20%
1 oz	Santiam1 oz Santiam Hops	Leaf/Whole	6.5	Boil	75 min	18.48	20%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	75 min	23.31	20%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	6.07	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	9.45	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	42.64	20%
1 oz	Santiam (Leaf/Whole)	18.48	20%
1 oz	Perle (Leaf/Whole)	23.31	20%
1 oz	Willamette (Leaf/Whole)	6.07	20%
1 oz	Cascade (Leaf/Whole)	9.45	20%
5 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-10-08 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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