Homebrew Beer Recipes

Page 11806 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	Irish Red Ale	20.8 Litres	1.047	1.012	4.61	29.15	11.26 °L	283	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/27/2021 7:29 PM Notes:
American Down	American Light Lager	30 Litres	1.041	1.005	4.66	8.35	3.17 °L	283	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 320 g Creation Date: 12/2/2024 12:17 PM Notes:
Margerita Lime Gose	Gose	12 Litres	1.04	1.005	4.59	8.71	2.81 °L	283	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 8/28/2023 1:50 PM Notes: start fermentation at 20C and over the course of 2 weeks gradually ramp up to 27C
Kiss My Grits Cream Ale	Light American Lager	5.5 Gallons	1.045	1.01	4.57	21.26	3.26 °L	283	0
Author: ChrisYäger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 11:30 PM Notes:
Baltic Porter	Baltic Porter	14 Gallons	1.046	1.011	4.62	18.52	28.07 °L	283	0
Author: boltron Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 3:52 PM Notes: 850B cells needed 2 step started made for 850B
Awesome Recipe	No Profile Selected	3 Gallons	1.047	1.012	4.61	43.49	30.28 °L	283	0
Author: Bottoms_Up_Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 1:11 AM Notes:
Cambridge Wheat Beer	No Profile Selected	625 Litres	1.042	1.006	4.67	8.9	2.61 °L	283	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:11 AM Notes: orange peel 1gr/L coriander 0.2gr/l
Oyster Stout	Dry Stout	5.5 Gallons	1.055	1.019	4.65	42.19	50 °L	283	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 2:06 AM Notes:
Awesome Recipe	Bohemian Pilsener	1020 Gallons	1.047	1.012	4.59	0	4.79 °L	283	0
Author: Boil Size: 1040 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 7:48 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.045	1.009	4.64	41.22	37.05 °L	283	0
Author: Fred W Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:29 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.044	1.009	4.62	0	15.38 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:01 PM Notes:
Carrot Seed Ale	No Profile Selected	19 Litres	1.047	1.012	4.62	17.16	8.03 °L	283	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 9:40 AM Notes:
Honey Apricot Lager	Fruit Beer	5.5 Gallons	1.053	1.017	4.66	31.94	9.86 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:09 AM Notes:
FBI English Porter	English Porter	2.4 Gallons	1.049	1.014	4.59	26.16	30.27 °L	283	0
Author: LDaniels Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 8:20 PM Notes:
BLONDE ALE TIERRA DEL SOL 2	Blonde Ale	16 Litres	1.047	1.012	4.61	30.12	5.92 °L	283	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 8/16/2019 12:21 AM Notes:
Down Withat BPA	Belgian Pale Ale	5.5 Gallons	1.047	1.012	4.66	20.7	7.49 °L	283	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:16 PM Notes:
Brown Porter #1	Brown Porter	20 Litres	1.043	1.008	4.67	21.14	25.3 °L	283	0
Author: JUAN PABLO TEJEDA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/31/2019 4:07 PM Notes:
Beerio	American Stout	23 Litres	1.047	1.012	4.67	0	50 °L	283	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:08 PM Notes:
Cook Manor Lite	American Lager	5.5 Gallons	1.046	1.01	4.66	14.03	3.37 °L	283	0
Author: a_yeti Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:59 PM Notes:
Saison Belgian	Saison	23 Litres	1.045	1.01	4.65	16.03	3.61 °L	283	1
Author: Jan Reyneke Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 12:44 PM Notes: Doesn't get any more simple.
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