|
FP_17_5 Ambrée
|
American Pale Ale
|
18 Litres |
1.075 |
1.022 |
7.01 |
44.3 |
14.68 °L
|
298 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:43 PM |
| Notes: |
|
|
Three Wishes Hazy
|
Specialty IPA: New England IPA
|
900 Gallons |
1.066 |
1.012 |
7.09 |
10.11 |
3.88 °L
|
298 |
0 |
|
|
|
| Boil
Size: 901.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:26 PM |
| Notes: |
|
|
Sturdy Lady IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7 |
69.87 |
5.53 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:33 PM |
| Notes: |
|
|
Snitches Get Stitches
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.011 |
7.1 |
0 |
9.05 °L
|
298 |
0 |
|
|
|
| Boil
Size: 17.88 Litres |
Boil Time: 10 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:18 PM |
| Notes: |
|
|
Bad Joak Amber
|
American Amber Ale
|
5 Gallons |
1.066 |
1.012 |
7.11 |
29.23 |
10.23 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/24/2023 5:14 PM |
| Notes: |
|
|
Heavy Water Extract
|
Irish Red Ale
|
100 Gallons |
1.079 |
1.025 |
7.1 |
23.56 |
25.97 °L
|
298 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:44 PM |
| Notes: |
|
|
The Sailors Say Shandy
|
No Profile Selected |
3 Gallons |
1.064 |
1.011 |
6.98 |
21.69 |
4.59 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.01 |
7.1 |
15.02 |
3.62 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:43 PM |
| Notes: |
|
|
65120 NEIPA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.07 |
1.017 |
6.97 |
0 |
5.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 9:06 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
20 Gallons |
1.069 |
1.015 |
7.08 |
22.93 |
18.93 °L
|
298 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:12 PM |
| Notes: |
|
|
Ginger Dubbel
|
Belgian Dubbel
|
20 Litres |
1.062 |
1.009 |
6.92 |
17.33 |
14.53 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 9/10/2020 2:13 PM |
| Notes: |
|
|
Saison
|
Saison
|
17.5 Litres |
1.061 |
1.008 |
7 |
39.24 |
5.17 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 114.7 g |
Creation
Date: 8/4/2020 7:28 AM |
| Notes: |
|
|
Because Why Not
|
Specialty IPA: New England IPA
|
0.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
4.3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:08 PM |
| Notes: |
|
|
Munich Marzen (aging From March To Sept!)
|
Märzen
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
49.46 |
11.06 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
63 Gallons |
1.072 |
1.018 |
7.05 |
16.29 |
40.56 °L
|
298 |
0 |
|
|
|
| Boil
Size: 65.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:12 AM |
| Notes: |
|
|
English Ipa Dulongs
|
English IPA
|
19 Litres |
1.066 |
1.012 |
7.09 |
57.27 |
11.04 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 7/30/2019 10:25 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
17 Gallons |
1.081 |
1.028 |
7.04 |
52.9 |
33.69 °L
|
298 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:17 AM |
| Notes: |
|
|
3-WAY 2ND TRY
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.06 |
36.2 |
5.18 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
62 Gallons |
1.068 |
1.014 |
7.03 |
13.04 |
6.2 °L
|
298 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:40 AM |
| Notes: |
|
|
|
|