|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.74 |
23.81 |
14.97 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:19 PM |
| Notes: |
|
|
Swapa Dunkleweiss
|
Dunkles Weissbier
|
10 Gallons |
1.057 |
1.014 |
5.59 |
15 |
20.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 1:28 AM |
| Notes: |
|
|
Australian Saison
|
Australian Sparkling Ale
|
24 Litres |
1.063 |
1.015 |
6.23 |
33.32 |
11.33 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 11:16 AM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
Blonde Ale
|
3 Gallons |
1.055 |
1.012 |
5.67 |
41.11 |
7.11 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/3/2023 3:02 AM |
| Notes: |
|
|
EKG Bitter
|
Best Bitter
|
25.5 Litres |
1.04 |
1.008 |
4.2 |
32.56 |
8.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.65 |
28.46 |
7.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 110.2 g |
Creation
Date: 8/21/2022 10:28 PM |
| Notes: |
|
|
Nugget Harvest Pale #5
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
36.91 |
6.19 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/11/2020 1:52 AM |
| Notes: |
|
|
Seat 16-C
|
Tropical Stout
|
6 Gallons |
1.059 |
1.014 |
5.93 |
38.42 |
31.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:41 PM |
| Notes: |
|
|
Thornton Melon
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
46.2 |
5.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:10 AM |
| Notes: |
|
|
Lets Get Witty
|
Weissbier
|
1 Gallons |
1.082 |
1.016 |
8.73 |
22.04 |
7.04 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:26 AM |
| Notes: |
|
|
#017 Weissbier
|
Weissbier
|
14.5 Litres |
1.056 |
1.016 |
5.47 |
14.66 |
4.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:19 AM |
| Notes: |
|
|
My Mosquito Amber
|
American Amber Ale
|
20 Litres |
1.064 |
1.011 |
6.96 |
108.02 |
11.66 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 4/28/2020 9:02 PM |
| Notes: |
|
|
NB Irish Red - Modded And Subbed
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
23.75 |
10.82 °L
|
345 |
2 |
|
|
Author:
|
|
joeybeer
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:33 AM |
Notes: Mash temp 153
Strike with 9.25 gallons at 156!
|
|
|
96 Tea-rs
|
Strong Bitter
|
2.5 Gallons |
1.053 |
1.015 |
4.87 |
32.44 |
12.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 1/23/2020 1:36 AM |
| Notes: |
|
|
Red Ale Do Rapunza
|
American Amber Ale
|
21 Litres |
1.049 |
1.01 |
5.1 |
24.06 |
11.86 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 124.7 g |
Creation
Date: 11/27/2019 7:13 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.01 |
5 |
38.04 |
5.07 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:02 AM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
23 Litres |
1.06 |
1.014 |
5.98 |
28.77 |
21.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:25 PM |
| Notes: |
|
|
Summit Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.32 |
38.98 |
4.14 °L
|
345 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:53 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
13 Litres |
1.038 |
1.01 |
3.68 |
27.55 |
13.73 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:38 PM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.27 |
21.62 |
21.56 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:40 AM |
| Notes: |
|
|
|
|