|
INWPA Project V. 1
|
No Profile Selected |
46.5 Gallons |
1.058 |
1.014 |
5.69 |
37.84 |
6.07 °L
|
283 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:30 PM |
| Notes: |
|
|
Dave's Merican Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
19.98 |
29.87 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:25 PM |
Notes: 40 min steep both grains
60 minute boil |
|
|
AMERICAN IPA
|
American IPA
|
500 Litres |
1.057 |
1.014 |
5.68 |
40.02 |
6.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 1:20 PM |
| Notes: |
|
|
TKB - APA Batch 1
|
American Pale Ale
|
4.5 Litres |
1.054 |
1.01 |
5.74 |
29.41 |
5.28 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:33 PM |
| Notes: |
|
|
Apa Alcachofa Gulumá
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.69 |
35.94 |
9.09 °L
|
283 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/16/2021 4:42 AM |
| Notes: |
|
|
Covid Stout
|
Russian Imperial Stout
|
24 Litres |
1.058 |
1.014 |
5.7 |
27.82 |
40.27 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 4:27 PM |
| Notes: |
|
|
Hoðr-Öl
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.7 |
48.97 |
36.78 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:35 PM |
| Notes: The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark. |
|
|
1st
|
American IPA
|
10 Litres |
1.055 |
1.011 |
5.74 |
49.4 |
18.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/8/2020 6:26 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
33.53 |
34.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:28 AM |
| Notes: |
|
|
Simon Amber
|
American Amber Ale
|
35 Litres |
1.054 |
1.011 |
5.71 |
32.38 |
13.65 °L
|
283 |
1 |
|
|
|
| Boil
Size: 36.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/25/2020 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.012 |
5.69 |
0 |
5.72 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:07 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.13 Gallons |
1.06 |
1.016 |
5.68 |
56.32 |
6.63 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:28 PM |
Notes: Brewed 5/29/2020
Racked - ?
Kegged - 6/21/2020
Beginng Gravity - 1.060
Rack Gravity - ?
Terminal Gravity = 1.012
6.30 ABV
Absorrption .4 qt/lb |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
67.65 |
8.69 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/16/2020 11:02 PM |
| Notes: |
|
|
Yeast Propagate Beer
|
No Profile Selected |
15 Litres |
1.054 |
1.01 |
5.74 |
11.14 |
3.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.056 |
1.012 |
5.68 |
19.43 |
3.74 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:19 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
22.7 Litres |
1.055 |
1.012 |
5.68 |
24.34 |
10.52 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:25 PM |
Notes: Pre-Boil Gravity : 1.047
Pre-Boil Volume : 26.5L
|
|
|
DOUBLE SUNDAY
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
46.14 |
6.12 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:08 PM |
| Notes: |
|
|
Tiburon 1
|
Weizen/Weissbier
|
4 Gallons |
1.055 |
1.012 |
5.69 |
27.16 |
5.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:42 PM |
| Notes: |
|
|
NEIPA 1.1
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
54.88 |
3.75 °L
|
283 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:52 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.01 |
5.69 |
7.25 |
5.09 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:23 PM |
| Notes: |
|
|
|
|