Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#46-ESB2	Strong Bitter	28.5 Litres	1.055	1.016	5.13	36.55	17.95 °L	298	0
Author: soyuts.imit Boil Size: 32.93 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:22 PM Notes: Kırmızı renk için kolları sıvadık bakalım Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Old Smoky	Rauchbier	4 Gallons	1.05	1.012	5.1	23.95	6.92 °L	298	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:28 PM Notes: Recipe inspired by tasting Rauchbier on a visit to Germany and this article. https://www.morebeer.com/articles/brewing_with_smoked_malts?srsltid=AfmBOooFMW-KA6j44kBpDRHYXzWv7Ep55T5yH9dqreCJvpHohqc3YmdY Smoke the Munich Malt for approximately 1 hour on pellet smoker on lowest temp (200 or so) using a pan to deflect heat. The Grain should not be milled or cracked and be moistened slightly prior to smoking to promote the smoke sticking to the grain. Article says to expose to smoke for 15 minutes but I plan in smoking for 1 hour based on other articles and desired results. It wound up being closer to 4 as the grain was not drying as expected. DO NOT use a water pan under the grain, it keeps the grain too wet to crush. Decoction mash and smoking of the dark Munich malt should lead to the correct color on the beer. Not doing anything to the water as I have great brewing water from my tap, just charcoal filter and 1/4 campden tablet.
Mineshaft - Schwarzbier	Schwarzbier	15 Litres	1.05	1.011	5.11	26.98	25.73 °L	298	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 12/15/2024 8:03 AM Notes: Fermentation under 1 bar of pressure at 20°C
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl	No Profile Selected	110 Litres	1.053	1.013	5.18	15.56	3.46 °L	298	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:35 PM Notes:
Altbier	Altbier	1.1 Gallons	1.048	1.009	5.13	30.98	15.96 °L	298	0
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
Nut Punch	American Pale Ale	5.5 Gallons	1.053	1.014	5.19	41.35	4.31 °L	298	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:58 PM Notes:
40 Saison	No Profile Selected	550 Litres	1.045	1.006	5.11	21.97	3.06 °L	298	0
Author: okei Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:45 PM Notes:
Red Cat	Irish Red Ale	25 Litres	1.048	1.009	5.18	30.04	10.45 °L	298	0
Author: Red cat Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 12/5/2021 9:21 PM Notes:
Ginger Beer	International Pale Lager	26 Litres	1.049	1.009	5.17	36.72	3.89 °L	298	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:46 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	0	21.89 °L	298	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:29 PM Notes:
Hoppy Session Ale	American Pale Ale	5 Gallons	1.054	1.015	5.15	66.11	8.92 °L	298	0
Author: robski78 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/5/2017 4:09 AM Notes: Steep grains 30 minutes at 155 degrees. Boil. Decanted into 10# plus 8 cups of ice 76 degrees immediately. pitched yeast.
Lager	International Pale Lager	23 Litres	1.046	1.007	5.14	20.74	3.02 °L	298	0
Author: AtomX Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/10/2020 2:59 PM Notes:
Cattiva IPA (PIlota)	English IPA	12 Litres	1.051	1.012	5.19	48.57	8.73 °L	298	0
Author: Giuseppe Sca Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 5/14/2020 12:32 PM Notes:
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	298	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
Rat City Wheat	Weissbier	5 Gallons	1.051	1.012	5.12	23.36	8.97 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:25 PM Notes:
Buza Citra	Weissbier	21 Litres	1.054	1.015	5.17	21.74	3.83 °L	298	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 8:20 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.052	1.013	5.12	0	3.44 °L	298	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:13 PM Notes:
KIPA	American IPA	20 Litres	1.052	1.013	5.17	0	4.82 °L	298	0
Author: Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:11 PM Notes:
Vienna	Vienna Lager	12 Gallons	1.052	1.013	5.13	16.98	6.63 °L	298	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:02 PM Notes:
Orange Wit	Fruit Beer	3.5 Gallons	1.053	1.014	5.13	0	4.18 °L	298	0
Author: birdboy8964 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:08 PM Notes:
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