smash Ipa Beer Recipe | BIAB American IPA by carecas beer | Brewer's Friend
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smash Ipa

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.406 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.051
1.010
5.4%
40.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pale Ale Malt10 kg Pale Ale Malt 37 2.5 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Barth-Haas - Mosaic0.2 kg Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 32.36 47.6%
0.10 kg Barth-Haas - Mosaic0.1 kg Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 15 min 8.03 23.8%
120 g Four Star Farms - Magnum120 g Magnum Hops Leaf/Whole 12.4 Dry Hop at 18 °C 4 days 28.6%
0.42 kg / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smash Ipa" American IPA beer recipe by carecas beer. BIAB, ABV 5.4%, IBU 40.39, SRM 4.27, Fermentables: (Pale Ale Malt) Hops: (Mosaic, Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 18:06 UTC
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