Ouroboros Beer Recipe | BIAB American IPA by Massassi | Brewer's Friend

Ouroboros

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 6th 2016
1.053
1.013
5.2%
37.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 50%
4 kg American - Red Wheat4 kg Red Wheat 38 2.5 40%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Enigma45 g Enigma Hops Pellet 17.4 Mash 0 min 9.97 29%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 17.4 Boil 60 min 22.24 12.9%
45 g Azacca45 g Azacca Hops Pellet 10.5 Hop Stand 0 min 5.37 29%
45 g Yakima Valley Hops - Strata 45 g Strata Hops Pellet 12 Dry Hop 0 days 29%
155 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 25L of water at 72.5C for 64.5C


Drain Mash Tun
Batch Sparge Round 1: Sparge with 9L of 82C water
Batch Sparge Round 2: Sparge with 9L of 82C water
Batch Sparge Round 3: Sparge with 9L of 82C water

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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 22:36 UTC
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