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Dadbod √Beer Ale

175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Tuesday December 6th 2016
1.057
1.013
5.83%
0
15.33
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 68.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 1.8%
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 11.9%
0.93 kg Molasses0.925 kg Molasses 36 80 8.5%
10.93 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g sassafrass Herb Boil 45 min.
35 g licorice root Herb Boil 15 min.
70 g sassparilla Herb Boil 15 min.
2 tbsp gelatin Fining Secondary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 58.5
Grain absorption losses -9.5
Volume increase from sugar/extract (early additions) 0.6
Starting boil volume 49.7
Boil off losses -5.7
Amount going into fermentor 44
Total: 58.5  
Equipment Profile Used: System Default
 
Notes

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 25L of water at 72.5C for 64.5C


Drain Mash Tun
Batch Sparge Round 1: Sparge with 9L of 82C water
Batch Sparge Round 2: Sparge with 9L of 82C water
Batch Sparge Round 3: Sparge with 9L of 82C water

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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:45 UTC