| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.03 L. Suggest reducing initial water volume to 45.4 L and adding 4.63 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 77.5 L. Suggest reducing initial strike volume to 39.03 L and adding 32.1 L sparge/top-off.
|
71.1 |
|
Strike water volume (equipment estimates 61.2 L)
|
71.1 |
|
Mash volume with grains (equipment estimates 67.5 L)
|
77.5 |
|
Grain absorption losses
|
-10 |
|
Hops absorption losses (mash)
|
-0.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 50 L)
|
60 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
44.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Volume into fermentor
|
44 |
|
Total:
|
71.1
|
| Equipment Profile Used: |
System Default |
