Ouroboros

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )

Created: Tuesday December 6th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

4.6

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	50%
4 kg	American - Red Wheat4 kg Red Wheat	38	2.5	40%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Enigma45 g Enigma Hops	Pellet	17.4	Mash	0 min	9.97	29%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	17.4	Boil	60 min	22.24	12.9%
45 g	Azacca45 g Azacca Hops	Pellet	10.5	Hop Stand	0 min	5.37	29%
45 g	Yakima Valley Hops - Strata 45 g Strata Hops	Pellet	12	Dry Hop	0 days		29%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Barth-Haas - Enigma (Pellet) 65 g Enigma (Pellet) Hops	32.21	41.9%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	5.37	29%
45 g	Yakima Valley Hops - Strata (Pellet) 45 g Strata (Pellet) Hops		29%
155 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 25L of water at 72.5C for 64.5C

Drain Mash Tun
Batch Sparge Round 1: Sparge with 9L of 82C water
Batch Sparge Round 2: Sparge with 9L of 82C water
Batch Sparge Round 3: Sparge with 9L of 82C water

View Count: 1010
Brew Count: 0
Last Updated: 2022-05-29 22:36 UTC

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