|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
40.41 |
9.32 °L
|
379 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:03 PM |
| Notes: |
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24/17 International Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.01 |
5.99 |
40.91 |
5.37 °L
|
379 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 11:32 AM |
| Notes: |
|
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Maibock
|
Helles Bock
|
3.5 Gallons |
1.067 |
1.02 |
6.12 |
29.88 |
7.76 °L
|
379 |
0 |
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| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:33 PM |
| Notes: |
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|
NB APA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
77.18 |
8.14 °L
|
379 |
0 |
|
|
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| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 12:34 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
22.2 |
12.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 7:30 PM |
| Notes: |
|
|
Sticky Nuts
|
American Lager
|
5 Gallons |
1.057 |
1.011 |
5.95 |
14.09 |
6.37 °L
|
379 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:09 PM |
| Notes: |
|
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8-0 Birds
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
5.98 |
69.66 |
13.94 °L
|
379 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:50 AM |
| Notes: |
|
|
Delta Stikkelsbær-IPA
|
American IPA
|
20 Litres |
1.067 |
1.02 |
6.12 |
56.18 |
5.77 °L
|
379 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 10:59 PM |
| Notes: |
|
|
Light Of Day IPA
|
American IPA
|
6 Gallons |
1.053 |
1.007 |
6.11 |
44.37 |
4.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 11:18 PM |
Notes: Brew Day: 10-27-22, Start 8:20A
Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F
WATER VOLUME:
Grain Weight:12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 155 °F
Grain Temperature: 75.2°F
Volume of strike water:18.00 (Quarts)
Temperature of strike water: 165.6 °F
MASH:
Grain Weight: 12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature (Target) : 152°F
Grain Temperature: 75.2°F
Target Mash pH: 5.2
Actual mash temperature: 151.5
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 9 ml
Actual mash temp: 151.5 F Avg.
Liquor PH: 7.67
Mash Start: 8:50A
Mash pH (ending): 5.65
MASH TIMES
Start Time: 8:50 AM
End Time: 9:50 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:50 AM
End Time: 10:00 AM
Hours:Minutes 0:10
Minutes 10
LAUTER TIMES
Start Time: 10:00 AM
End Time: 10:45 AM
Hours:Minutes 0:45
Minutes 45
BOIL:
Boil Length: 60 Min.
Boil Vol.: 8.75 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 7 Gal. (Minus immersion chiller)
Whirlpool Hops added @ 140 F
Boil Ending Gravity (BEG) (Fermentation Starting Gravity) :
Hydrometer: 1.053
pH: 5.68
BOIL TIMES
Start Time: 10:56 AM
End Time: 11:56 AM
Hours:Minutes 1:00
Minutes 60
KETTLE BOIL OFF/LOSS %
Start Kettle Volume (Approx. 212F) 8.75
End Kettle Volume (Approx. 170F) 7
Kettle Loss 1.75
Kettle Loss 7.0
Boil Period 1.0
Loss in qt./hr. 7.0
% Reduction 20.00%
COOLING TO 67-68 F TIMES
Start Time: 11:56 AM
End Time: 12:46 PM
Hours:Minutes 0:50
Minutes 50
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer (Starting Gravity) SG: 1.053
10-27-22: Temp Controller set to 67: 66-67 F, Day 1
10-28-22: Temp Controller set to 68: 68-69 F, Day 2
10-29-22: Dry hop added, Day 3
10-29-22: Temp Controller set to 70: 69-70 F, Day 3
11-31-22: Apparent physical activity stopped, Day 5
11-31-22: Start Diacetyl rest, Day 5
11-01-22: End Diacetyl rest, Day 6
11-XX-21: Cold crash start, Day XX
11-03-21: Transfer Beer to keg. Day XX
11-03-21: 3 Min. @30 psi speed carbonation, Day 7
11-03-21: Hydrometer Gravity: 1.007 Day 7
11-XX-21: PH: 4.XX, Day XX
11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX
11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
Boil: Immersion cooler takes up .25 gal.
Mash: 73: efficiency low from typical 78%
FERMENTATION NOTES:
1 gal. jug w/ bottled water on blow-off capture for yeast collection.
TASTING NOTES:
XX.
MISC. NOTES:
XX
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|
October Brew
|
No Profile Selected |
3 Gallons |
1.061 |
1.015 |
6.01 |
48.86 |
16.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:11 PM |
| Notes: |
|
|
INGEpils
|
German Pilsner (Pils)
|
12 Litres |
1.058 |
1.012 |
6.08 |
8.13 |
6.45 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:19 PM |
| Notes: |
|
|
Juice Chute IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
10.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:40 AM |
| Notes: |
|
|
Malt Whisky Wash
|
No Profile Selected |
50 Litres |
1.06 |
1.014 |
6.01 |
0 |
5.1 °L
|
379 |
0 |
|
|
Author:
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Beerbliotek
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|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:58 AM |
| Notes: |
|
|
Paula Loves Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
37.13 |
35.71 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:16 PM |
| Notes: |
|
|
COLLA NEW ENGLAND IPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.062 |
1.016 |
6.11 |
16.18 |
4.1 °L
|
379 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:39 AM |
| Notes: |
|
|
Recipe3
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.03 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:57 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.04 |
50.94 |
8.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/9/2019 10:53 AM |
| Notes: |
|
|
Takomo POMMI-NEIPA
|
American IPA
|
77 Litres |
1.057 |
1.012 |
5.97 |
43.16 |
3.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 7:32 AM |
| Notes: |
|
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#69
|
American IPA
|
5 Gallons |
1.055 |
1.009 |
6.05 |
94.28 |
3.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.32 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:46 PM |
| Notes: |
|
|
Deer Creek
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.1 |
48.92 |
3.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:38 AM |
| Notes: |
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