Paula Loves Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Paula Loves Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 27th 2021
1.062
1.015
6.1%
37.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 19.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 1.6%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 24.82 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 15 min 12.31 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Sparge 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paula Loves Stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 37.13, SRM 35.71, Fermentables: (Pale 2-Row, Munich Type II (Dark), Flaked Barley, Roasted Barley, Chocolate, Blackprinz Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 20:16 UTC
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