Homebrew Beer Recipes

Page 11800 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hair Of The Reindeer	Oatmeal Stout	19 Litres	1.073	1.02	6.93	50.32	50 °L	383	0
Author: Crafty Carrington Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:05 AM Notes:
Hefe's Old Smokey	Classic Style Smoked Beer	2.75 Gallons	1.064	1.009	7.13	23.54	11.56 °L	383	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:43 PM Notes:
Hyperno II	Belgian Dubbel	24 Litres	1.063	1.009	7.05	19.61	8.2 °L	383	0
Author: Worgz Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 137.8 g Creation Date: 6/13/2023 12:33 AM Notes:
Extract IPA Fall 2022	American IPA	5.75 Gallons	1.07	1.018	6.94	48.1	5.24 °L	383	0
Author: ctmedia Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:18 AM Notes:
Le Trapu	Belgian Tripel	65 Litres	1.065	1.012	6.93	40.38	10.41 °L	383	0
Author: M.Hubert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:22 PM Notes:
Two Hearted Pale Ale	No Profile Selected	5.25 Gallons	1.065	1.012	7	56.4	6.81 °L	383	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:23 PM Notes:
HappyChristmas MK2021	Saison	20 Litres	1.074	1.022	6.83	27.85	16.54 °L	383	0
Author: mvosko Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 10:55 AM Notes:
Black Eyed Bourbon Porter	Robust Porter	5.5 Gallons	1.07	1.017	6.95	51.8	50 °L	383	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/2/2021 3:08 PM Notes: OG = 1.064 FG = 1.022 ABV = 5.5% With Bourbon ABV = 6.9% Soak oak cubes in bourbon on brew day.
Test IPL	International Pale Lager	5.25 Gallons	1.064	1.012	6.9	62.36	9.97 °L	383	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 12:01 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.062 Final Gravity: 1.011 ABV: 6.65% IBU: 65.17 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 3bs Maillard Gold Liquid Extract 3lbs Sparkling Amber DME 2oz Magnum – dual 1oz Cluster – dual 1oz Horizon - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Maillard Gold Liquid Extract and 3lbs Sparkling Amber DME and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Cluster hops and boil for 10 minutes Add 1oz Horizon hops and boil for10 minutes Add enough bottled water to bring the specific gravity to 1.062 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
NEIPA Try 2	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.92	28.05	4.98 °L	383	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:33 PM Notes:
Imperial Pale Ale Batch #8	American IPA	37 Gallons	1.064	1.012	6.82	92.56	7.3 °L	383	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:42 AM Notes:
Nick Greg DIPA	Specialty IPA: New England IPA	19 Gallons	1.072	1.019	7.01	107.94	5.17 °L	383	0
Author: Luke Swain Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 5:32 PM Notes:
Kalijaa	No Profile Selected	20.8 Litres	1.067	1.013	7.1	0	4.39 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:48 AM Notes:
Awesome Recipe	Brown Porter	28.83 Litres	1.071	1.018	6.93	61.12	45.62 °L	383	0
Author: João12345 Boil Size: 57.54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:16 PM Notes:
Leedse X	Saison	15 Litres	1.065	1.013	6.82	135.05	9 °L	383	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:16 PM Notes:
Infected Machine	Specialty Fruit Beer	12 Litres	1.069	1.017	6.85	47.84	6.29 °L	383	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:50 PM Notes: * Sila 1 liter kombucha ned i steriliserad jäshink. * När vörten är klar, häll i hinken och låta den blandas med kombuchan. * Pitcha jästen när vörten har gått ned i temp
MB American IPA	American IPA	5 Gallons	1.07	1.018	6.92	78.57	6.74 °L	383	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:29 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.064	1.011	6.97	15.87	4.86 °L	383	0
Author: joe10mark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:46 PM Notes:
Awesome Recipe	American IPA	1.5 Gallons	1.071	1.018	7.03	0	5.56 °L	383	0
Author: Futuretrust Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:12 PM Notes:
Golden Ale Hesesobeer	Belgian Golden Strong Ale	22 Litres	1.069	1.015	7.08	26.84	6.07 °L	383	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:47 PM Notes:
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