Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Clone Beer	10 Gallons	1.059	1.013	5.97	31.97	7.14 °L	298	0
Author: Mattag Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 4:04 AM Notes:
FestBier 2024	Festbier	24 Litres	1.057	1.011	6.03	19.48	4.84 °L	298	1
Author: GrandpaD Boil Size: 30.31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/1/2024 6:41 PM Notes: Starter Size (L) 3 Gravity 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
Anthony's Summer IPA	American IPA	25 Litres	1.062	1.016	6.03	34.35	5.59 °L	298	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:51 PM Notes:
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	0	15.43 °L	298	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 2:48 PM Notes:
English ESB Recipe Strong Bitter	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.057	1.011	5.99	40.35	11.68 °L	298	2
Author: Bayou Fatma Brewer Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 5:14 PM Notes: DP=67 3% Flaked Barley for Head Retention - optional (ran short on Carapils) Used Balanced Profile II Predicated PH 5.4 Notes and percentages from Ray Daniels Book and BJCP Guidelines
취한보리_벨지안 두벨(1.0.0)	Belgian Dubbel	10 Litres	1.056	1.01	6.01	18.17	11.99 °L	298	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 236.1 g Creation Date: 9/4/2023 4:54 AM Notes:
NEIPA Andys Recipe	American IPA	5 Gallons	1.061	1.015	6.05	32.31	25.09 °L	298	0
Author: John from Landenberg Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/15/2023 1:01 PM Notes:
Red IPA	American Pale Ale	5 Litres	1.056	1.01	5.99	37.19	7.64 °L	298	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:59 PM Notes:
Hoppy Hours	Blonde Ale	5 Gallons	1.061	1.015	5.97	17.83	9.91 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:36 AM Notes:
Rookie Numbers IPA	American IPA	5 Gallons	1.06	1.014	6.02	105.82	4.67 °L	298	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -2.4 oz Creation Date: 9/7/2021 1:30 PM Notes:
Koko	American Pale Ale	50 Litres	1.057	1.01	6.07	49.43	5.91 °L	298	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:27 AM Notes:
WHITE IPA 3 CARITES	Specialty IPA: White IPA	150 Litres	1.055	1.008	6.08	48.91	4.06 °L	298	0
Author: JoseReyesRuiz Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/12/2020 3:19 AM Notes:
3RD LOCK DOWN BREW	American IPA	27 Litres	1.057	1.011	6.07	64.44	5.48 °L	298	0
Author: Minimarcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 2:30 PM Notes:
Amber Ale	American Amber Ale	25 Litres	1.068	1.022	6.06	40.26	12.38 °L	298	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:23 PM Notes:
Black IPA	No Profile Selected	23 Litres	1.055	1.009	5.97	55.35	28.15 °L	298	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:27 PM Notes:
Harold Is Weizen Extract Kit	Weissbier	5 Gallons	1.054	1.007	6.04	10.96	3.59 °L	298	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 5:20 PM Notes:
7-day Stained Glass	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.07	37.42	7.91 °L	298	0
Author: Rusty Pot Brewer Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:13 PM Notes:
Nouvel An (High IBU)	No Profile Selected	20 Litres	1.06	1.014	6.04	0	17.08 °L	298	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:33 PM Notes:
Hop Candy NEIPA	No Profile Selected	12 Gallons	1.062	1.015	6.07	64	5.8 °L	298	0
Author: Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 12:56 AM Notes:
Big Guns Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.01	5.98	30.84	15.57 °L	298	0
Author: Scale669 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:15 PM Notes:
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