Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mid Winter Mild	No Profile Selected	20 Litres	1.041	1.01	4.16	17.48	24.16 °L	282	0
Author: Hop and Grain Brewstore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:03 AM Notes: This is a beer that’s as cosy as a pair of merino socks and a log fire. English Dark mild is a style of beer that fits into a pocket of beers that have Malty sweetness, hop aromatics and flavours and sessionability! This little Ale may look complex in terms of grain but trust us! This is a very simple beer to brew. The grain bill is built around a healthy base of Maris otter with sprinklings of chocolate, brown and crystal malt all adding body and grainy sweetness. Beautiful resinous fuggle hops are used willingly to give a spicy bitterness and floral aromas. All this is rounded out with the ever reliable S-04 Dry English Ale yeast. We could happily sit back with mates and drain pint after pint around a cosy camp fire telling stories.
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.03	1	3.93	0	7.25 °L	282	0
Author: Benny tong Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 4:57 PM Notes: brewday 16/12/2024 22/12/2024 back white sugar 1.4kg for 7 plato and preservations in
24/16 Cascade Session SMASH	British Golden Ale	23 Litres	1.039	1.008	4.05	38.05	4.99 °L	282	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
Wrens Nest Light (No Boil No Chill)	American Light Lager	20 Litres	1.039	1.007	4.17	9.2	2.47 °L	282	0
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 9:55 PM Notes: This is a light lager prepared in a small pot overstrength and topped off to hit lite beerness. It is inspired by an amazing woman I know (Wren), and her porch of peace and comfort. The spruce tips should be blanched prior to addition. As with all my no boil methods the hops are added as tea, half boiled in 1L of water and strained, half in a large French press.
Belgian Pale Ale	No Profile Selected	5 Gallons	1.041	1.011	3.98	24.78	5.75 °L	282	0
Author: csn8403@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 10:26 PM Notes:
Test Stout	Irish Stout	5 Gallons	1.04	1.01	3.97	50.2	35.49 °L	282	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 3:13 AM Notes:
Highsider Oatmeal Stout - Pico	Irish Stout	1.33 Gallons	1.043	1.012	4.03	28.58	38.47 °L	282	0
Author: ChicagoCraig Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 6:45 PM Notes:
BERLINER	Berliner Weisse	5.5 Gallons	1.04	1.009	4.03	3.61	3.31 °L	282	0
Author: HELLBOX Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:37 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.041	1.009	4.18	15.2	4.17 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/15/2022 1:42 AM Notes:
Buck Fuddy	Irish Stout	5.25 Gallons	1.043	1.012	4.03	30.93	38.2 °L	282	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:17 AM Notes:
Pils	Czech Premium Pale Lager	14 Litres	1.042	1.01	4.12	30.24	2.75 °L	282	0
Author: simon1995 Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:00 PM Notes:
SIMPLE IPA TER	No Profile Selected	23 Litres	1.041	1.01	4.09	43.49	8 °L	282	0
Author: Shipstone Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:14 PM Notes:
(DY) Lite Lager 3.2 ABW	International Pale Lager	1100 Litres	10.217	2.62	4.03	20.25	3.43 °L	282	0
Author: signup Boil Size: 1230 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 5:58 PM Notes:
Pilsen	Light American Lager	5.5 Gallons	1.036	1.005	4	10.29	2.45 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:29 PM Notes:
Awesome Recipe	Dry Stout	32 Litres	1.04	1.009	4	29.83	34.41 °L	282	0
Author: Boil Size: 15 Litres Boil Time: 100 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:55 PM Notes:
Gose Concombre	No Profile Selected	41 Litres	1.037	1.007	4	11.71	2.85 °L	282	0
Author: Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:08 AM Notes:
Scottish Ale	Scottish Heavy	300 Litres	1.041	1.01	3.97	11.91	21.63 °L	282	1
Author: 8Monos Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2019 2:22 AM Notes: COMPARAR CON LA DE BREWOMATIC
Ggg	Czech Pale Lager	20.8 Litres	1.044	1.013	4.07	26.16	4.85 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:12 PM Notes:
Awesome Recipe	Munich Helles	12 Litres	1.042	1.011	4.16	0	4.68 °L	282	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 PM Notes:
Cincinatti	American IPA	12 Litres	1.042	1.01	4.12	5.69	5.64 °L	282	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:28 AM Notes:
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