Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
69.49 |
20.8% |
|
10 g |
Southern Cross10 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
10.27 |
4.2% |
|
30 g |
Southern Cross30 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
19.89 |
12.5% |
|
50 g |
Southern Cross50 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
13.32 |
20.8% |
|
100 g |
Southern Cross100 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
4 days |
|
41.7% |
|
240 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"XAPA 2" American Pale Ale beer recipe by Brewer #419427. All Grain, ABV 5.93%, IBU 112.97, SRM 7.04, Fermentables: (Pale Ale Malt, Red Ale Malt, Caramel 30 Malt) Hops: (Chinook, Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-03 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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