BBB
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Styrian Goldings27 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.11 |
8.2% |
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.81 |
8.2% |
277 g |
East Kent Goldings277 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
28.09 |
83.7% |
331 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
Mash volume with grains (equipment estimates 22.6 L)
|
24.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
23 |
Top off amount
|
2 |
Going into fermentor
|
25 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"BBB" Witbier beer recipe by Brewer #419427. All Grain, ABV 4.9%, IBU 50.01, SRM 6.52, Fermentables: (Pilsner, Munich Type I, Abbey Malt, CARABELGE) Hops: (Styrian Goldings, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-28 21:57 UTC