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Making it up

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stefan Burrell
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

177.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	New Zealand - American Ale Malt2.65 kg American Ale Malt	37.3	2.54	88.3%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	5.33	8.3%
0.10 kg	New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.08	3.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	60 min	19.99	3.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.74	3.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	30 min	15.36	3.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	25 min	16.04	3.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	25 min	13.9	3.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.98	3.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	20 min	12.11	3.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.45	3.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	9.92	3.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.37	3.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	7.25	3.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.6	3.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	3.98	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		5.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		19.1%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Simcoe (Pellet) 89 g Simcoe (Pellet) Hops	95.26	48.5%
94 g	Citra (Pellet) 94 g Citra (Pellet) Hops	82.51	51.2%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	66 °C	66 °C	60 min
9 L		Batch Sparge	80 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.7 g Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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