|
Witbier 4
|
Witbier
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
11.83 |
4.57 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/27/2023 11:43 PM |
| Notes: |
|
|
WCIPA
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.83 |
54.67 |
8.05 °L
|
300 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:23 AM |
| Notes: |
|
|
Tropical Vacation Hazy #4.5 5g
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.75 |
30.64 |
5.91 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 6:32 PM |
| Notes: |
|
|
Riwaka-Citra-Nelson IPA
|
Specialty IPA: New England IPA
|
3.75 Gallons |
1.067 |
1.015 |
6.82 |
71.5 |
6.48 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:59 PM |
| Notes: |
|
|
NEIPA Seaground
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.06 |
1.009 |
6.71 |
40.43 |
4.14 °L
|
300 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 3/28/2024 10:24 AM |
| Notes: |
|
|
IPA With The Boyz
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.8 |
72.51 |
5.72 °L
|
300 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:38 AM |
| Notes: |
|
|
SSB - Sasion - WIP
|
Saison
|
150 Litres |
1.054 |
1.003 |
6.7 |
38.86 |
3.61 °L
|
300 |
0 |
|
|
|
| Boil
Size: 155.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:34 AM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
21 Litres |
1.063 |
1.011 |
6.83 |
25.79 |
3.67 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:14 PM |
| Notes: |
|
|
Bakke Brygg Smoked Porter
|
English Porter
|
23 Litres |
1.062 |
1.011 |
6.71 |
26.32 |
30.5 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:42 PM |
| Notes: |
|
|
Stout BrewMall
|
Foreign Extra Stout
|
500 Litres |
1.068 |
1.017 |
6.7 |
31.54 |
35.48 °L
|
300 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:04 PM |
| Notes: |
|
|
28 - Rye IPA
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.81 |
59.32 |
8.09 °L
|
300 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:18 PM |
| Notes: |
|
|
Hazy Mosaic
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.79 |
28.01 |
5.82 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 4/19/2022 12:16 AM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
|
|
|
176 Space Station B1
|
No Profile Selected |
330 Gallons |
16.881 |
4.407 |
6.82 |
0 |
5.03 °L
|
300 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 70 |
Boil Gravity: 15.5 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 8:42 PM |
| Notes: |
|
|
Bohemian Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
38.44 |
8.58 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 11:54 PM |
| Notes: |
|
|
Califiordia
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.017 |
6.72 |
0 |
4.85 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:54 AM |
| Notes: |
|
|
Leedse X
|
Saison
|
15 Litres |
1.065 |
1.013 |
6.82 |
135.05 |
9 °L
|
300 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:16 PM |
| Notes: |
|
|
Homegrown Centennial IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
60.38 |
6.91 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.021 |
6.78 |
97.85 |
6.58 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:16 AM |
| Notes: |
|
|
Piss Off Porter (POP)
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
28.93 |
22.3 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 2:43 PM |
| Notes: Not Brewed to Date |
|
|
Mosaic IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.72 |
53.02 |
6.83 °L
|
300 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:42 AM |
| Notes: |
|
|
|
|