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NEIPA Seaground

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sören Edvardsson
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday March 28th 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

40.4

SRM (daniels):

9.3

Mash pH

n/a

Cost kr

353.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Viking - Pilsner Malt6 kg Pilsner Malt	kr 21.00 / kg kr 126.00	37	1.9	100%
6 kg / kr 126.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nectaron10 g Nectaron Hops	kr 0.99 / g kr 9.90	Pellet	10.8	Boil	60 min	13.55	5%
10 g	Nectaron10 g Nectaron Hops	kr 0.99 / g kr 9.90	Pellet	10.8	Boil	20 min	11.27	5%
30 g	Lemondrop30 g Lemondrop Hops	kr 0.89 / g kr 26.70	Pellet	4.6	Boil	20 min	14.41	15%
30 g	Nectaron30 g Nectaron Hops	kr 0.99 / g kr 29.70	Pellet	10.8	Hop Stand at 80 °C	0 min		15%
20 g	Lemondrop20 g Lemondrop Hops	kr 0.89 / g kr 17.80	Pellet	4.6	Hop Stand at 80 °C	0 min	1.2	10%
50 g	Lemondrop50 g Lemondrop Hops	kr 0.89 / g kr 44.50	Pellet	4.6	Dry Hop at 18 °C	4 days		25%
50 g	Nectaron50 g Nectaron Hops	kr 0.99 / g kr 49.50	Pellet	10.8	Dry Hop at 18 °C	4 days		25%
200 g / kr 188.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	kr 0.99 / g kr 99.00	24.82	50%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	kr 0.89 / g kr 89.00	15.61	50%
200 g / kr 188.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
16 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	kr 39.00 / each kr 39.00
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

kr 39.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.14 bar Temp: 6 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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