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Leedse x

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ley
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

135.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	47.6%
1 kg	American - Rye1 kg Rye	38	3.5	23.8%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	23.8%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	80	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ella50 g Ella Hops	Pellet	14.8	Boil	10 min	43.75	25%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	60 min	91.3	40%
10 g	Comet10 g Comet Hops	Leaf/Whole	11	Boil	0 min		5%
60 g	Calypso60 g Calypso Hops	Leaf/Whole	13	Dry Hop	3 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	43.75	25%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	91.3	40%
10 g	Comet (Leaf/Whole) 10 g Comet (Leaf/Whole) Hops		5%
60 g	Calypso (Leaf/Whole) 60 g Calypso (Leaf/Whole) Hops		30%
200 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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