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IPA with the Boyz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 11th 2024

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

72.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	58%
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	29%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	7.2%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	34.5	28	2.9%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15.4	Boil	60 min	22.84	6.1%
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Pellet	12.25	Boil	15 min	9.02	6.1%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	13	Boil	15 min	9.57	6.1%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	14.8	Boil	15 min	10.89	6.1%
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	20 min	2.31	6.1%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.45	6.1%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	14.8	Whirlpool at 80 °C	20 min	2.79	6.1%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	19.8	Whirlpool at 80 °C	20 min	3.74	6.1%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	21.5	Whirlpool at 80 °C	20 min	4.06	6.1%
14 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Whirlpool at 80 °C	20 min	4.83	6.1%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	19.8	Dry Hop (High Krausen)	2 days		6.5%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	21.5	Dry Hop (High Krausen)	2 days		6.5%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Dry Hop (High Krausen)	2 days		6.5%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	19.8	Dry Hop	7 days		6.5%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	21.5	Dry Hop	7 days		6.5%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Dry Hop	7 days		6.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	22.84	6.1%
28 g	Yakima Chief Hops - Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	11.33	12.2%
28 g	Yakima Chief Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	12.02	12.2%
28 g	Yakima Chief Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	13.68	12.2%
44 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	3.74	19.1%
44 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.06	19.1%
44 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	4.83	19.1%
230 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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