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Riwaka-Citra-Nelson IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday April 5th 2024

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

71.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	76.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Magnum0.67 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	50.76	6%
2 oz	Cryo Riwaka2 oz Cryo Riwaka Hops	Lupulin Pellet	12.4	Hop Stand at 170 °F	20 min	14.36	17.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	6.37	9%
2 oz	cryo riwaka2 oz cryo riwaka Hops	Lupulin Pellet	12.4	Dry Hop (High Krausen)	4 days		17.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		9%
2 oz	Riwaka Cryo2 oz Riwaka Cryo Hops	Lupulin Pellet	12.4	Dry Hop	4 days		17.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		4.5%
11.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Magnum (Pellet)	50.76	6%
4 oz	Cryo Riwaka (Lupulin Pellet)	14.36	35.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.37	18%
1 oz	Nelson Sauvin (Pellet)		9%
2 oz	Riwaka Cryo (Lupulin Pellet)		17.9%
1 oz	Citra (Leaf/Whole)		9%
0.50 oz	Nelson Sauvin (Leaf/Whole)		4.5%
11.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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