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Malt Whisky Wash

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday August 23rd 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Crisp Malting - Best Ale9.5 kg Best Ale	37.5	3	79.2%
2.50 kg	Crisp Malting - Gleneagles Premium Peated Malt2.5 kg Gleneagles Premium Peated Malt	37.5	3	20.8%
12 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Strike	68 °C	63 °C	60 min
24 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Göteborg - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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