Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.95 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
7.92 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cacao Nibs
|
|
Flavor |
Other |
-- |
|
8 oz |
Bourbon
|
|
Flavor |
Other |
-- |
|
1.50 lb |
PBFit
|
|
Flavor |
Primary |
-- |
|
0.50 lb |
PBFit Chocolate
|
|
Flavor |
Primary |
-- |
Target Water Profile
Wal-Mart Spring Water
Notes
Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort.
Cacao nibs + bourbon tincture at cold crash. Gelatin fined after.
Lots of trub anticipated, planning for 1+ gallon of loss to the PB2.
Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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