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Frog Snacks

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&D
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday February 13th 2019
1.067
1.018
6.4%
32.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.6%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.4%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 5.5%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
7.50 oz American - Black Malt7.5 oz Black Malt 28 500 2.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
15.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.95 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 7.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Other 0 min.
8 oz Bourbon Flavor Other 0 min.
1.50 lb PBFit Flavor Primary 0 min.
0.50 lb PBFit Chocolate Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wal-Mart Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Unknown chemistry
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 10.21 40.9  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 11.47 45.9  
Grain absorption losses -1.96 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.21 40.9
Equipment Profile Used: System Default
 
Notes

Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort.

Cacao nibs + bourbon tincture at cold crash. Gelatin fined after.

Lots of trub anticipated, planning for 1+ gallon of loss to the PB2.

Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast.

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  • Last Updated: 2019-02-13 20:24 UTC