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Pale Ale Smash

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeff
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Sunday September 23rd 2018
1.048
1.008
5.19%
33.98
5.25
6.07
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 28.23 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 5.63 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 1 min 0.12 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 64 °C 60 min
17 L Infusion 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Debreceni II. telep
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 26 25 22 305
Mash Chemistry and Brewing Water Calculator
 
Notes

17 gramms of Yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 06:16 UTC
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