Cactus Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Cactus Pale Ale

175 calories 17.9 g 12 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Sapsford
Hop Utilization: 64%
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Wednesday August 25th 2021
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1.053
1.013
5.2%
55.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Extra Pale Malt4.6 kg Extra Pale Malt 33 1.8 85.2%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 9.3%
300 g Crisp Malting - Dextrin Malt300 g Dextrin Malt 36.8 1.8 5.6%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 25.41 49.4%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 30 min 23.57 32.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 6.42 18.5%
81 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 186.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 8 12 14 21 72
Mash Chemistry and Brewing Water Calculator
"Cactus Pale Ale" American Pale Ale beer recipe by Chris Sapsford. BIAB, ABV 5.19%, IBU 55.4, SRM 4.96, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Dextrin Malt) Hops: (Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 19:50 UTC
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