Cactus Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cactus Pale Ale

175 calories 17.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Sapsford
Hop Utilization: 64%
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Wednesday August 25th 2021
Similar Recipes

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Long White Cloud clone NZ IPA

by haggis_trap

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 60

El Dorado Hazy Pale Ale

by Rossoun

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 45

1.053
1.013
5.2%
55.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Extra Pale Malt4.6 kg Extra Pale Malt 33 1.8 85.2%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 9.3%
300 g Crisp Malting - Dextrin Malt300 g Dextrin Malt 36.8 1.8 5.6%
5,400 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 25.41 49.4%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 30 min 23.57 32.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 6.42 18.5%
81 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 186.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 8 12 14 21 72
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.3
Mash volume with grains (equipment estimates 36 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Cactus Pale Ale" American Pale Ale beer recipe by Chris Sapsford. BIAB, ABV 5.19%, IBU 55.4, SRM 4.96, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Dextrin Malt) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
243
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 19:50 UTC