Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
El Dorado1000 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
45 min |
14.27 |
50% |
|
1,000 g |
El Dorado1000 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 3 |
|
50% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops |
|
14.27 |
100% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
200 L |
|
Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hoppy Golden Ale" Blonde Ale beer recipe by Birra Bendita. All Grain, ABV 5.19%, IBU 14.27, SRM 5.41, Fermentables: (Pilsner, Château Cara Blond, Château Munich) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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