|
Januzai Witbier
|
Witbier
|
30 Litres |
1.05 |
1.013 |
4.79 |
17.24 |
5.87 °L
|
376 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 36.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 5.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 9/2/2021 9:58 PM |
| Notes: |
|
|
Belgian Blonde (Original)
|
Belgian Blond Ale
|
18 Litres |
1.066 |
1.011 |
7.24 |
28.66 |
4.69 °L
|
376 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:17 AM |
| Notes: Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully) |
|
|
Double Trouble
|
Double IPA
|
1750 Litres |
17.69 |
4.727 |
7.11 |
6.79 |
4.07 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/3/2024 9:48 PM |
| Notes: |
|
|
Summer Wit
|
Witbier
|
15 Litres |
1.045 |
1.011 |
4.49 |
19.91 |
3.69 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.08 |
63.71 |
5.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:37 PM |
| Notes: |
|
|
Simple And Good
|
Belgian Pale Ale
|
19 Litres |
1.051 |
1.013 |
5.05 |
34.85 |
8.81 °L
|
376 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:44 PM |
| Notes: |
|
|
Steingal Saison
|
Witbier
|
27 Litres |
1.062 |
1.006 |
7.34 |
39.21 |
7.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:16 PM |
| Notes: |
|
|
Twilight Hound
|
Belgian Pale Ale
|
20.8 Litres |
1.041 |
1.005 |
4.75 |
0 |
16.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:02 AM |
Notes: Original gravity 1.032
Final gravity 1.0025
SG ABV 3.87% |
|
|
American God
|
American Barleywine
|
1200 Litres |
1.133 |
1.031 |
13.32 |
95.84 |
11.84 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 80 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:58 PM |
Notes: Célszámok:
OG 1130
FG 1025
ABV ~13%
IBU ~90
maláta márka változhat, de pale ale (EBC 6) / caramunich (EBC 90)/ caracrystal (EBC 120) színre maradjon meg a megadott.
otthon ez sima pihentetett csapvízzel készült, profilról egyeztessünk.
|
|
|
Double IPA
|
Double IPA
|
6.5 Gallons |
1.068 |
1.008 |
7.9 |
158.55 |
5.64 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 12:43 AM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
5.63 Gallons |
1.078 |
1.02 |
7.71 |
114.51 |
19.4 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:01 PM |
| Notes: |
|
|
Cornuda
|
Belgian Blond Ale
|
21.67 Litres |
1.064 |
1.016 |
6.42 |
19.83 |
6.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
8 Gallons |
1.036 |
1.009 |
3.63 |
0 |
2.72 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:37 PM |
| Notes: |
|
|
Rye Cascade IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.054 |
1.013 |
5.41 |
56.8 |
16.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:21 PM |
| Notes: |
|
|
Biere
|
Bière de Garde
|
32 Litres |
1.061 |
1.015 |
6.04 |
21.58 |
11.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:23 PM |
| Notes: |
|
|
Top Up
|
Saison
|
12 Gallons |
1.048 |
1.012 |
4.76 |
37.19 |
4.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:11 PM |
| Notes: |
|
|
Leedse X
|
Saison
|
15 Litres |
1.065 |
1.013 |
6.82 |
135.05 |
9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:16 PM |
| Notes: |
|
|
Cherry Saison
|
Bière de Garde
|
21 Litres |
1.055 |
1.013 |
5.47 |
12.19 |
6.87 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 0.1628 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:03 AM |
| Notes: |
|
|
Seison
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.005 |
6.84 |
34.76 |
9.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:20 AM |
| Notes: |
|
|
WITBIER
|
Witbier
|
70 Litres |
1.054 |
1.016 |
4.93 |
20.21 |
3.56 °L
|
376 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:14 PM |
| Notes: |
|
|
|
|