WITBIER Beer Recipe | All Grain Witbier by RENATOrav1312 | Brewer's Friend
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WITBIER

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday December 3rd 2018
1.054
1.016
4.9%
20.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 59.5%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 35.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 4.8%
16.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.89 50%
50 g hallertau tradition50 g hallertau tradition Hops Pellet 6.4 Boil 10 min 4.32 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coentro Other Boil 5 min.
150 g casca laranja Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WITBIER" Witbier beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 4.93%, IBU 20.21, SRM 3.56, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Sorachi Ace, hallertau tradition) Other: (coentro, casca laranja)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 13:51 UTC
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