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summer wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 6th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.9

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	1.93	58.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	29.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	11.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Leaf/Whole	15	Boil	60 min	17.58	25.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Hop Stand	20 min	2.33	74.1%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Leaf/Whole) 7 g Columbus (Leaf/Whole) Hops	17.58	25.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.33	74.1%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	67 °C	67 °C	60 min
8 L	Batch Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Sweet Orange Peel	Flavor	Boil	10 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Coriander Seed	Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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