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American God

Method: All Grain
Style: American Barleywine
Boil Time: 80 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Balkezes
Calories: 416 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.133

Final Gravity:

1.031

ABV (standard):

13.3%

IBU (tinseth):

95.8

SRM (daniels):

12.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Bestmalz - BEST Pale ale600 kg BEST Pale ale	38.1	2.81	95.2%
15 kg	German - CaraMunich I15 kg CaraMunich I	34	39	2.4%
15 kg	Castle Malting - Château Cara Gold15 kg Château Cara Gold	34	45	2.4%
630 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Tomahawk2000 g Tomahawk Hops	Pellet	15	Boil	60 min	33.03	17.9%
2,000 g	Yakima Chief Hops - Magnum2000 g Magnum Hops	Pellet	13.2	Boil	60 min	29.06	17.9%
3,600 g	Mosaic3600 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	18.75	32.1%
3,600 g	Yakima Chief Hops - Amarillo3600 g Amarillo Hops	Pellet	10	Whirlpool	10 min	15	32.1%
11,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Tomahawk (Pellet) 2000 g Tomahawk (Pellet) Hops	33.03	17.9%
2,000 g	Yakima Chief Hops - Magnum (Pellet) 2000 g Magnum (Pellet) Hops	29.06	17.9%
3,600 g	Mosaic (Pellet) 3600 g Mosaic (Pellet) Hops	18.75	32.1%
3,600 g	Yakima Chief Hops - Amarillo (Pellet) 3600 g Amarillo (Pellet) Hops	15	32.1%
11,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single rest	Temperature	--	66.6 °C	90 min
	mash out	Temperature	--	78 °C	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 36933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Célszámok:
OG 1130
FG 1025
ABV ~13%
IBU ~90

maláta márka változhat, de pale ale (EBC 6) / caramunich (EBC 90)/ caracrystal (EBC 120) színre maradjon meg a megadott.

otthon ez sima pihentetett csapvízzel készült, profilról egyeztessünk.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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