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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday July 20th 2018

Original Gravity:

1.042

Final Gravity:

1.009

ABV (alternate):

4.4%

IBU (tinseth):

68.5

EBC (ebcmorey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	7.84	55.7%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	14.51	15.9%
0.48 kg	German - CaraAmber0.475 kg CaraAmber	34	59.88	9.5%
0.95 kg	German - Carapils0.95 kg Carapils	35	1.97	18.9%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	46.71	20%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	8	12%
10 g	Santiam10 g Santiam Hops	Pellet	6.5	Whirlpool at 100 °C	1 min	3.25	8%
15 g	Nugget15 g Nugget Hops	Pellet	14	Whirlpool at 100 °C	1 min	10.5	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12%
15 g	Nugget15 g Nugget Hops	Pellet	14	Dry Hop	5 days		12%
15 g	Warrior15 g Warrior Hops	Pellet	16	Dry Hop	5 days		12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	46.71	32%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	8	12%
10 g	Santiam (Pellet) 10 g Santiam (Pellet) Hops	3.25	8%
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	10.5	24%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops		12%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		12%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-20 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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