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APA SCHWAGER

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday September 25th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

59.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	83.3%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	8.3%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	34.5	27	4.2%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	6	First Wort at 100 °C	0 min	31.5	50%
50 g	Yakima Valley Hops - LUPOMAX Columbus50 g LUPOMAX Columbus Hops	Pellet	14	Aroma at 16 °C	30 min	24.86	25%
50 g	Yakima Valley Hops - LUPOMAX Columbus50 g LUPOMAX Columbus Hops	Pellet	14	Hop Stand at 85 °C	15 min	3.5	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	31.5	50%
100 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 100 g LUPOMAX Columbus (Pellet) Hops	28.36	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	73 °C	67 °C	70 min
30 L	Sparge	78 °C	75 °C	95 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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