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Saison Belgian

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Wynand
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday February 13th 2019

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

16.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	82.8%
365 g	German - Wheat Malt365 g Wheat Malt	37	2	7.6%
208 g	German - Pale Ale208 g Pale Ale	39	2.3	4.3%
156 g	American - Rye156 g Rye	38	3.5	3.2%
104 g	Munich - Light 10L104 g Munich - Light 10L	33	10	2.2%
4,833 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops		Pellet	15	Boil	60 min	16.03	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops		16.03	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	19 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Boil	75 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	100 Hectoliters	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Doesn't get any more simple.

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 04:31 UTC
Snapshot Created: 2019-02-13 12:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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