Brewer's Friend

Print

Saison Belgian

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Wynand
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 13th 2019
Similar Recipes

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

1.045
1.010
4.7%
16.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 82.8%
365 g German - Wheat Malt365 g Wheat Malt 37 2 7.6%
208 g German - Pale Ale208 g Pale Ale 39 2.3 4.3%
156 g American - Rye156 g Rye 38 3.5 3.2%
104 g Munich - Light 10L104 g Munich - Light 10L 33 10 2.2%
4,833 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 16.03 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Boil 75 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
100 Hectoliters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 19 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Doesn't get any more simple.

Last Updated and Sharing
 
344
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-17 04:31 UTC
  • Snapshot Created: 2019-02-13 12:44 UTC
  • Link To Parent Recipe