Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Hercules0.65 oz Hercules Hops |
|
Pellet |
17.8 |
Boil
|
60 min |
25.34 |
9.1% |
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
7 min |
2.59 |
28% |
|
2 oz |
Gr Sterling2 oz Gr Sterling Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
1.23 |
28% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.3 |
Dry Hop
|
10 days |
|
21% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Dry Hop
|
10 days |
|
14% |
|
7.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Hercules (Pellet) 0.64999999851317 oz Hercules (Pellet) Hops |
|
25.34 |
9.1% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
2.59 |
28% |
|
2 oz |
Gr Sterling (Pellet) 1.9999999954251 oz Gr Sterling (Pellet) Hops |
|
1.23 |
28% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
|
21% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
|
14% |
|
7.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Strike |
140 °F |
148 °F |
45 min |
|
|
|
Temperature |
148 °F |
156 °F |
20 min |
|
22 qt |
|
Batch Sparge |
156 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
clarityferm
|
|
Water Agt |
Primary |
1 min. |
|
35 g |
Lactic acid 90%
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Pilsen (Light Lager)
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by kj. All Grain, ABV 9.6%, IBU 29.15, SRM 5.04, Fermentables: (Floor-Malted Bohemian Pilsner, Cologne Malt, Floor-Malted Bohemian Wheat, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hercules, Hersbrucker, Gr Sterling, Saaz, East Kent Goldings) Other: (clarityferm, Lactic acid 90%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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