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Mad about Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48.31 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sheri Johnson
Hop Utilization: 90%
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.077

Final Gravity:

1.008

ABV (standard):

9.1%

IBU (tinseth):

51.4

SRM (morey):

5.9

Mash pH

n/a

Cost ₡

83,350.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Weyermann - Pilsner90 lb Pilsner	₡ 1,098.41 / kg ₡ 44,840.74	36	1.5	66.7%
30 lb	Weyermann - Munich Type I30 lb Munich Type I	₡ 1,006.00 / lb ₡ 30,180.00	38	6	22.2%
15 lb	German - Pale Wheat15 lb Pale Wheat		39	1.5	11.1%
135 lbs / ₡ 75,020.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Yakima Chief Hops - German Magnum7.5 oz German Magnum Hops	Pellet	13.5	Boil	60 min	31.6	25%
7.50 oz	Yakima Valley Hops - AU Galaxy7.5 oz AU Galaxy Hops	Pellet	14	Boil	20 min	19.84	25%
15 oz	Yakima Valley Hops - AU Galaxy15 oz AU Galaxy Hops	Pellet	14	Dry Hop	5 days		50%
30 oz / ₡ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Yakima Chief Hops - German Magnum (Pellet)	31.6	25%
22.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	19.84	75%
30 oz / ₡ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	56.25 Each	Cost:	₡ 148.08 / each ₡ 8,329.50
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1112 B cells required

₡ 8,329.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum per ph usually 1 1/2 oz
Mash Chemistry and Brewing Water Calculator

Notes

Used 86 # pilsen
5.5 # Munich I
15.5 Munich II
7 # Diagnostic
15# Wheat

129 #

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₡	Cost %
Fermentables	₡
Steeping Grains (Extract Only)	₡
Hops	₡
Yeast	₡
Other	₡
Cost Per Barrel	₡ 0.00
Cost Per Pint	₡ 0.00
Total Cost	₡ 0.00

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