Mad about Saison - Beer Recipe - Brewer's Friend

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Mad about Saison

251 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48.31 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sheri Johnson
Hop Utilization: 90%
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Friday February 16th 2024
1.077
1.008
9.1%
51.4
5.9
n/a
83,350.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Weyermann - Pilsner90 lb Pilsner ₡ 1,098.41 / kg
₡ 44,840.74 		36 1.5 66.7%
30 lb Weyermann - Munich Type I30 lb Munich Type I ₡ 1,006.00 / lb
₡ 30,180.00 		38 6 22.2%
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 11.1%
135 lbs / ₡ 75,020.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Yakima Chief Hops - German Magnum7.5 oz German Magnum Hops Pellet 13.5 Boil 60 min 31.6 25%
7.50 oz Yakima Valley Hops - AU Galaxy7.5 oz AU Galaxy Hops Pellet 14 Boil 20 min 19.84 25%
15 oz Yakima Valley Hops - AU Galaxy15 oz AU Galaxy Hops Pellet 14 Dry Hop 5 days 50%
30 oz / ₡ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
56.25 Each
Cost:
₡ 148.08 / each
₡ 8,329.50
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1112 B cells required
₡ 8,329.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum per ph usually 1 1/2 oz
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.81 gal (191.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.81 gal (143.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off. 50.63 202.5  
Strike water volume at mash thickness of 1.5 qt/lb 50.63 202.5  
Mash volume with grains 61.43 245.7  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 14.31 g | 57.3 qt) 14.81 59.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.81 g | 191.3 qt) 48.31 193.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 65.44 261.7
Equipment Profile Used: System Default
 
Notes

Used 86 # pilsen
5.5 # Munich I
15.5 Munich II
7 # Diagnostic
15# Wheat

129 #

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  • Last Updated: 2024-08-22 02:00 UTC