Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.81 gal (191.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.81 gal (143.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off.
|
50.63 |
202.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
50.63 |
202.5
|
Mash volume with grains
|
61.43 |
245.7
|
Grain absorption losses
|
-16.88 |
-67.5
|
Remaining sparge water volume (equipment estimates 14.31 g | 57.3 qt)
|
14.81 |
59.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.81 g | 191.3 qt)
|
48.31 |
193.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil Volume
|
45 |
180
|
Going into fermentor
|
45 |
180
|
Total:
|
65.44
|
261.7
|
Equipment Profile Used: |
System Default |