Mad about Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48.31 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sheri Johnson
Hop Utilization: 90%
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.077

Final Gravity:

1.008

ABV (standard):

9.1%

IBU (tinseth):

51.4

SRM (morey):

5.9

Mash pH

n/a

Cost ₡

83,350.20

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Weyermann - Pilsner90 lb Pilsner	₡ 1,098.41 / kg ₡ 44,840.74	36	1.5	66.7%
30 lb	Weyermann - Munich Type I30 lb Munich Type I	₡ 1,006.00 / lb ₡ 30,180.00	38	6	22.2%
15 lb	German - Pale Wheat15 lb Pale Wheat		39	1.5	11.1%
135 lbs / ₡ 75,020.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Yakima Chief Hops - German Magnum7.5 oz German Magnum Hops	Pellet	13.5	Boil	60 min	31.6	25%
7.50 oz	Yakima Valley Hops - AU Galaxy7.5 oz AU Galaxy Hops	Pellet	14	Boil	20 min	19.84	25%
15 oz	Yakima Valley Hops - AU Galaxy15 oz AU Galaxy Hops	Pellet	14	Dry Hop	5 days		50%
30 oz / ₡ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Yakima Chief Hops - German Magnum (Pellet)	31.6	25%
22.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	19.84	75%
30 oz / ₡ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	56.25 Each	Cost:	₡ 148.08 / each ₡ 8,329.50
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1112 B cells required

₡ 8,329.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum per ph usually 1 1/2 oz
Mash Chemistry and Brewing Water Calculator

Notes

Used 86 # pilsen
5.5 # Munich I
15.5 Munich II
7 # Diagnostic
15# Wheat

129 #

View Count: 145
Brew Count: 0
Last Updated: 2024-08-22 02:00 UTC

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