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Green Pils 3-2020

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 92%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

43.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	79%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	4.5%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	4.5%
1 lb	German - Vienna1 lb Vienna	37	4	12%
8.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	12.1	Boil	60 min	20.06	25%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	12.1	Boil	30 min	15.42	25%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12.1	Boil	5 min	8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Green Bullet (Pellet)		43.48	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	120 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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