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Bock

157 calories 14 carbs
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday August 27th 2019
1.048
1.009
5.19%
23.94
30.29
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 86.8%
1 lb American - Chocolate1 lb Chocolate 29 350 13.2%
7.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 60 min 23.94 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Traditional Bock, ABV 5.19%, IBU 23.94, SRM 30.29, Fermentables: (Liquid Malt Extract - Munich, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 14:53 UTC
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