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Edinbud

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

15.2

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	United Kingdom - Lager65 kg Lager	38	1.4	72.2%
5 kg	United Kingdom - Dextrine Malt5 kg Dextrine Malt	33	1.8	5.6%
15 kg	Crisp Malting - Flaked Torrefied Rice15 kg Flaked Torrefied Rice	37	0.5	16.7%
5 kg	Rice Hulls5 kg Rice Hulls	0	0	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Hallertau Tradition (Germany)	Pellet	5	First Wort at 95 °C	0 min	6.95	20%
0.30 kg	Saaz0.3 kg Saaz Hops	Pellet	3.6	Boil	45 min	6.27	30%
0.50 kg	Saaz0.5 kg Saaz Hops	Pellet	3.6	Whirlpool	0 min	2	50%
1 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 kg	Hallertau Tradition (Germany) (Pellet)	6.95	20%
0.80 kg	Saaz (Pellet) 0.8 kg Saaz (Pellet) Hops	8.27	80%
1 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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