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Drytown American IPA

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Higgins
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Tuesday April 6th 2021
1.050
1.009
5.4%
37.9
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter 37 2.6 85.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 15 Boil 60 min 19.36 18.2%
15 g Mosaic15 g Mosaic Hops Pellet 10.7 Boil 15 min 10.28 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 10.7 Boil 5 min 8.26 54.5%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Batch Sparge 75 °C 10 min
20 L Strike 68 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Steve's Ale's Bitters IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drytown American IPA" American IPA beer recipe by Steve Higgins. All Grain, ABV 5.43%, IBU 37.9, SRM 6.97, Fermentables: (Finest Pale Ale Maris Otter, Wheat, Caramel / Crystal 60L) Hops: (Summit, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 08:47 UTC
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