Drytown American IPA
157 calories
13 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.31 |
20% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.9 |
30% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
7.3 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Summit (Pellet) 10 g Summit (Pellet) Hops |
|
18.31 |
20% |
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
18.2 |
80% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
73 °C |
67 °C |
60 min |
10 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Steve's Ale's Bitters IPA
Notes
1 litre yeast starter, amended fermenter volume.
View Count: 191
Brew Count: 0
Last Updated: 2021-12-30 11:19 UTC