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McKStrata IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday June 13th 2024

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

53.7

SRM (morey):

4.3

Mash pH

5.3

Cost $

28.18

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 21.25	36.3	1.9	72.7%
11 oz	Weyermann - Carafoam11 oz Carafoam	$ 2.40 / lb $ 1.65	34.5	2.2	5.9%
2 lb	Grain Millers - Flaked Rye2 lb Flaked Rye	$ 1.95 / lb $ 3.90	29	2	17.1%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	$ 2.75 / lb $ 1.38	27	3.4	4.3%
11.69 lbs / $ 28.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	13	Boil	60 min	24.44	5.9%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	13	Boil	5 min	19.49	23.5%
0.50 oz	Strata0.5 oz Strata Hops	Pellet	13	Hop Stand	0 min	4.87	5.9%
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	13	Hop Stand	0 min	4.87	5.9%
4 oz	Strata4 oz Strata Hops	Pellet	13	Dry Hop	3 days		47.1%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	13	Dry Hop	3 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	McKenzie (Pellet)	48.8	47.1%
4.50 oz	Strata (Pellet)	4.87	53%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.64 gal		Strike	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	1 hr.
0.07 g	Phosphoric acid		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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McKStrata IPA

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